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Palak Paneer

Palak Paneer
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Palak Paneer Recipe, How To Make Palak Paneer Recipe

How to makePalak Paneer ?How to cookPalak Paneer ?Learn the recipePalak Paneer by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palak Paneer

(8 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Palak Paneer
Author : Vahchef
Main Ingredient : palak paneer
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Palak Paneer
• Spinach (paalak) - 500 grams.
• Paneer cheese ( cottage cheese - 100 grams.
• Onion - 1 large.
• Butter - 3 tablespoons.
• Bay leaves (tezz patta) - 3 numbers.
• Cumin seeds (zeera) - 1 teaspoons.
• Salt - to taste.
• Black peppers - 1/4 teaspoons.
• Ginger paste (pisi adrak) - 1 teaspoons.
• Garlic paste (pisa lehsan) - 1 teaspoons.
• Green chilli paste - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Vegetable oil (as required) - .
Method:

1) Mix ginger paste, garlic paste, green chilli paste and some water with the spinach. Pressure cook for about 7-8 minutes (just before the first whistle).

2) Cut the paneer cheese into small cubes. Keep 3 cubes separately for decoration.

3) Heat oil in a pan. Fry the paneer cheese pieces on #39;medium#39; heat until they turn slightly brown. Set the paneer cheese pieces aside.

4) Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.

5) Add salt, black peppers, Garam Masala . Stir well.

6) Add the paneer cheese and cooked spinach (grinded). Mix well.

7) Put the palak paneer in a baking tray. Add the rest of the butter. Bake for 1/2 hour at 180 deg C.






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Recent comments

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vahuser Posted on Tue Oct 07 2008

I had Palak Paneer about two years ago at an Indian restaurant. I had forgotten what it tasted like but I remember it was yummy--if that makes any sense. I was a little concerned that blending it would make it seem like baby food. Well, it's still so

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