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Palak Paratha Stuffed With Paneer And Cheese

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Palak Paratha Stuffed With Paneer And Cheese Recipe, How To Make Palak Paratha Stuffed With Paneer And Cheese Recipe

Spinach paratha stuffed with flavored paneer, One of the easiest and healthiest recipe that can be prepared for breakfast or lunch or dinner which is packed with vitamins and proteins and many other nutrients. The addition of spinach and paneer makes the parathas get packed with flavours.

Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too

 

This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the... Read More..

About Recipe

How to make PALAK PARATHA STUFFED WITH PANEER AND CHEESE

(59 ratings)
18 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PALAK PARATHA STUFFED WITH PANEER AND CHEESE
Author : Vahchef
Main Ingredient : Paneer
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in PALAK PARATHA STUFFED WITH PANEER AND CHEESE
• Paneer - 50 grams.
• Cheese - 50 grams.
• Butter - 2 tablespoons.
• Oats - 1/2 cup.
• Chilli powder - 1/2 cup.
• Chaat masala - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Coriander leaves - 1/2 tablespoon.
• Salt - to taste.
Method:
  • In a pan heat water add spinach and blanch it for 2-3 minutes and make it into a paste by adding salt and green chilies to it.
  • In a bowl add wheat flour, spinach paste, oil and by adding water make it like a soft dough and rest it for 5-10 minutes.
  • In a bowl add grated paneer, grated cheese, mix it and make it like a small dumplings
  • Now, stuff paneer and cheese balls in a dough and roll it like a Parata then roast it on heat tava by adding butter.
  • In a plate add oats, chili powder, chaat masala, turmeric powder, curry leaves, coriander, salt and by adding some water make it like small balls
  • Now stuff this balls in a dough and roll it like a parata and roast it by adding butter.





Cooking with images





Articles


Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too

 

This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the soft paneer melts inside your mouth and will be an ideal dish for any party or a celebration.

 

Palak paneer is certainly not but pan-fried fresh, soft Indian milk cheese (paneer) in a very slightly spiced spinach (Palak) gravy. Spinach is just one of those veggies which is categorized within the “good for you” type for parents, and the “can’t stand the stuff” group for their kids. Most kids (and grownups) that I are aware of really like paneer, and I have lots of Indian mother’s state that Palak Paneer is one means they're able to get their children eat spinach.

 

 

Process of Palak paneer:

Once you have made the paneer, Palak Paneer is easy cooking. The spinach is quickly blanched and after that pureed with chili, garlic and ginger. The puree will be added to sautéed onions and spices and cooked properly into a thick, hot and spicy gravy enriched with coconut milk or cream. The cheese will then be simmered from the gravy till it is warmed up through and softened

 

Benefit of Palak Paneer:

Palak is extremely healthy and coupled with paneer takes care of calcium, iron and necessary protein levels of the body.

 

 

How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Milk for Paneer:

Various kinds of milk have been used for the manufacturing of paneer. The quality of paneer depends upon the quality of milk by which it is produced.

Buffalo milk was most traditionally used for making paneer as fat content in it is about 5%. But nowadays whole milk is usually used as it is ready available.

Low fat paneer of acceptable quality can be made from cow milk standardized into a fat content of 3%. Grass fed natural milk will provide you with the best flavor paneer.

 

 

Paneer dishes:

Paneer is often combine with almost every vegetable like peas, spinach, tomato, potato capsicum, etc. Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla

In nowadays, a lot of the international restaurant in India also provide paneer as one of the flavor in wraps, pizza topping or even in sandwiches.

 

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Fri Mar 21 2014

OMG! our sweet baby girl has come today, you made my day beautiful cute little daughter! beautiful frock and sweet hair cut it's really beautiful to your face. You are really grown up now.Ragini, your dining table and the background is very nice,

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radha ks Posted on Sun Mar 23 2014

Madam, I tried it today and it was outstanding, thank you?

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Ritesh M Posted on Mon May 19 2014

I love the way u present....very clear and natural...expecting more?

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Prasanthi Suresh Posted on Wed Jun 11 2014

mam, excellent i will try today?

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Priyanka Sreerama Posted on Tue Aug 26 2014

You are doing a great job.... You simple and nice.... U seem a tad bit nervous which iam sure u will loose overtime... Mr.Tumma also in his initial videos seemed lil nervous... ;-) keep going....!!! Now we won't miss Mr.tumma as u r here Mrs.Vahc

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Arathi Subramanian Posted on Wed Aug 27 2014

Very nice. Thanks would definately try this. Your daughter is very cute. Best wishes.?

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Pooja Shah Posted on Wed Oct 08 2014

Nice one, ur daughter is so cute:)?

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pinkish pink Posted on Wed Oct 22 2014

She is so cute?

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Pranaav Jadhav Posted on Sun Dec 07 2014

The daughter is precious!?

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Selvan Raj Posted on Sun Feb 08 2015

Tasty healthy recipe...thks!?

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Amrit Kaur Khalsa Posted on Sun May 24 2015

Better to use pink salt than white, isn`t it? I got free of headaches by using your great Himmalayan salt! So I am concerned for you guys, as I always see you getting white salt, everything else is wonderful and tasty! love your videos and enjoy cook

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pratibha kadam Posted on Sat Jun 06 2015

very nice..!?

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