Palak Puri 2 recipe,video recipe,how to make Palak Puri 2 recipe

Palak Puri


Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins) 20
Main Ingredient Spinach Preparation Time mins

Description
How to makePalak Puri ?How to cookPalak Puri ?Learn the recipePalak Puri by vahchef.For all recipes visit vahrehvah.com

Ingredients of Palak Puri

Ingredient Name Quantity Unit
wheat flour  2 Cup
spinach  1/2 Bunch
salt   To Taste
oil for deep frying  1 Cup


Directions
chop spinach finely and boil it in a microwave and blend it into smooth paste in a blender with a little salt. Take a mixing bowl and add the flour, spinach puree and salt to it make a soft dough with sufficient water. Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round. Now heat the oil well and deep fry each of the puris. They are delicious with vegetable korma or any curry.
About Recipe
How to make Palak Puri
(1 ratings)
1 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
Palak Puri
Restaurant Style Palak Puri
Author : sreya85
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 05, 2007
Ingredients used in Palak Puri
→ wheat flour 2 Cup.
→ spinach 1/2 Bunch.
→ salt To Taste.
→ oil for deep frying 1 Cup.
How to make the recipe:
chop spinach finely and boil it in a microwave and blend it into smooth paste in a blender with a little salt. Take a mixing bowl and add the flour, spinach puree and salt to it make a soft dough with sufficient water. Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round. Now heat the oil well and deep fry each of the puris. They are delicious with vegetable korma or any curry.

Recipe Tips by vahchef for Palak Puri


Comments on “Palak Puri

Leave a Comment

You need to login to continue, click here