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Palak Puri

Palak Puri
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Palak Puri Recipe, How To Make Palak Puri Recipe

How to makePalak Puri ?How to cookPalak Puri ?Learn the recipePalak Puri by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palak Puri

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Palak Puri
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Palak Puri
• Wheat flour - 2 cup.
• Spinach - 1/2 bunch.
• Salt - to taste.
• Oil for deep frying - 1 cup.
Method:
chop spinach finely and boil it in a microwave and blend it into smooth paste in a blender with a little salt. Take a mixing bowl and add the flour, spinach puree and salt to it make a soft dough with sufficient water. Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round. Now heat the oil well and deep fry each of the puris. They are delicious with vegetable korma or any curry.





Cooking with images






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  • vahuser

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   2008-06-05

its really nice and healthy

 

 


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