Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : Spinach
0 reviews so far
Servings : 0 persons
Published date : November 11, 2016
1. Pick and wash spinach .Steam .
2. Beat curds and mix with steamed spinach and chopped green chillies . Add salt .
3. Heat oil . Add red chillies , mustard ,cumin and fenugreek . When seeds crackle pour over spinach and curds mixture . Mix well .
How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...
Kashmiri dum aloo recipe is among the top hot cooking recipes....
eggplant cooked with poppyseed paste
recipe as per anupem...
How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...
How to makePrawn Temperado?How to cookPrawn Temperado?Learn the recipePrawn Temperadoby ...
Lemon rasam is one of the most liked rasam varieties in our home made with Dhal water and...
How to makePalak Raita?How to cookPalak Raita?Learn the recipePalak Raitaby vahchef.For all recipes visit vahrehvah.com
Please check captcha to confirm subscription