sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Palak Raita

Palak Raita
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

low fat zero cholestrol Mushroom and Peas in tomato red pepper gravy

Low Fat Zero Cholestrol Mushroom And Peas In Tomato Red Pepper Gravy

FYI - A great friday meal to go with Puris / Naan : ...



How to makeStuffedcapsicums?How to cookStuffedcapsicums?Learn the recipeStuffedcapsicums...

Palak Raita Recipe, How To Make Palak Raita Recipe

How to makePalak Raita?How to cookPalak Raita?Learn the recipePalak Raitaby vahchef.For all recipes visit

About Recipe

How to make Palak Raita

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Palak Raita
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Palak Raita
• Curds - 225 grams.
• Spinach - 115 grams.
• Green chillies - 5 grams.
• Salt - to taste.
• Cumin - 1/2 teaspoons.
• Mustard - 1/2 teaspoons.
• Fenugreek - 1/2 teaspoons.
• Whole red chillies - 2-3 numbers.
• Oil - 15 ml.

1. Pick and wash spinach .Steam .

2. Beat curds and mix with steamed spinach and chopped green chillies . Add salt .

3. Heat oil . Add red chillies , mustard ,cumin and fenugreek . When seeds crackle pour over spinach and curds mixture . Mix well .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter