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Palak (spinach) Biriyani

Palak (spinach) biriyani
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Palak (spinach) Biriyani Recipe, How To Make Palak (spinach) Biriyani Recipe

Palak biriyani is one easy recipe, this is best innovated rice dish, made with palak.

About Recipe

How to make Palak (spinach) biriyani

(131 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Palak (spinach) biriyani
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Palak (spinach) biriyani
• Basmati rice - 2 cup.
• Spinach (chopped) - 1 cup.
• Cashew nuts - 1/2 cup.
• Cooking oil - 1/2 tablespoons.
• Ginger-garlic paste - to taste.
• Cloves - 8 numbers.
• Cardamoms - 4 numbers.
• Cinnamon sticks - 2 numbers.
• Peppercorns - 10 numbers.
• Coconut milk - 1 cup.
• Salt - to taste.
Method:
1. Heat oil and fry all the spices, add kaju.
2. Add previously soaked and drained rice. Continue stirring for 2-3 minute
3. Add Ginger-garlic paste. Continue frying it till the raw flavor of ginger and garlic is gone.
4. Add a cup of coconut milk and 2 cups of water
5. Cover and simmer until the rice is cooked.
6.Add blanched and grinded spinach fry for little while to remove the raw flavour
7. Depending on the preference you could garnish with fried onions before serving.





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