sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Palak (spinach) Biriyani

Palak (spinach) biriyani
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Palak (spinach) Biriyani Recipe, How To Make Palak (spinach) Biriyani Recipe

Palak biriyani is one easy recipe, this is best innovated rice dish, made with palak.

About Recipe

How to make Palak (spinach) biriyani

(131 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Palak (spinach) biriyani
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Palak (spinach) biriyani
• Basmati rice - 2 cup.
• Spinach (chopped) - 1 cup.
• Cashew nuts - 1/2 cup.
• Cooking oil - 1/2 tablespoons.
• Ginger-garlic paste - to taste.
• Cloves - 8 numbers.
• Cardamoms - 4 numbers.
• Cinnamon sticks - 2 numbers.
• Peppercorns - 10 numbers.
• Coconut milk - 1 cup.
• Salt - to taste.
1. Heat oil and fry all the spices, add kaju.
2. Add previously soaked and drained rice. Continue stirring for 2-3 minute
3. Add Ginger-garlic paste. Continue frying it till the raw flavor of ginger and garlic is gone.
4. Add a cup of coconut milk and 2 cups of water
5. Cover and simmer until the rice is cooked.
6.Add blanched and grinded spinach fry for little while to remove the raw flavour
7. Depending on the preference you could garnish with fried onions before serving.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter