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Palakura Curry

Palakura curry
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Palakura Curry Recipe, How To Make Palakura Curry Recipe

So simple and fast to prepare. Can be served with roti and dal

About Recipe

How to make Palakura curry

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Palakura curry
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Palakura curry
• Chilli powder - 1 teaspoons.
• Green chillies - 2 numbers.
• Turmeric - 1/4 teaspoons.
• Spinach/palak - 2 bunch.
• Salt - 1 tablespoons.
• Oil - 3 teaspoons.
• Milk - 3/4 cup.

Before starting with preparation wash the palak with water very neatly. Chop the palak, green chillies and onions into small pieces. 1. Add oil to the pan and let it heat. 2. Add chopped onions and green chillies. 3. Add salt and turmeric and saute it 2 min. 3. Add red chilli powder. 4. Add palak and let it cook for 3 min. Dont cover it with lid. 5. Add milk and let it boil for 5 more min.

Cooking with images


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