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Pan Fry Chicken


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Pan Fry Chicken Recipe, How To Make Pan Fry Chicken Recipe

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetizer to much with rice and roti.

About Recipe

How to make Pan Fry Chicken

(25 ratings)
0 reviews so far
Prep time
5 mins
Cook time
Total time
5 mins
Pan Fry Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Pan Fry Chicken
• Oil - 2 tablespoons.
• Whole garam masala - 25 grams.
• Dry red chilies - 4 number.
• Onions(chopped) - 1 number.
• Chicken - 200 grams.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Tomatoes (chopped) - 2 number.
• Water - as required.
• Garlic (chopped) - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Crushed pepper - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Green chilies - 3 number.
  • Firstly heat oil in a pan add whole garam masala, dry red chilies, onions, salt and cook until onions are slightly brown.
  • Now add chicken pieces, ginger garlic paste, turmeric powder, cumin powder, coriander powder, tomato pieces and cook till tomatoes are soft.
  • Then add water and cook the chicken for 12-15 by closing the lid on.
  • Now drain the curry, separate the chicken pieces and keep aside.
  • Take a blender to add cooked masala ingredients make it into a fine paste.
  • Heat oil in a pan add chopped garlic, curry leaves, chicken pieces, and mix well
  • Now add masala paste, leftover chicken stock, crushed pepper mix well
  • Finally add coriander leaves, green chilies and saute for 2-3 minutes and serve hot with rice or roti.

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