vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pan Roasted Cauliflower With Quinoa Soup

CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

UNNIYAPPAM

Unniyappam

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

EGG PLANT CHEESE TOAST

Egg Plant Cheese Toast

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...

CAULIFLOWER LOLLIPOP

Cauliflower Lollipop

Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

Pan Roasted Cauliflower With Quinoa Soup Recipe, Phulgopi Pattagobi Khatti , How To Make Pan Roasted Cauliflower With Quinoa Soup Recipe

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it.

About Recipe

Cauliflower Gobi Puvvu pulusu, Cauliflower Kovippu Pookosu kulambu, Phool Kopi Fulkopi thok

How to make PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
PAN ROASTED CAULIFLOWER WITH QUINOA SOUP
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : December 18, 2018


Ingredients used in PAN ROASTED CAULIFLOWER WITH QUINOA SOUP
• Extra virgin coconut oil - 1 tablespoon.
• Garlic(chopped) - 1/2 tea spoon.
• Bay leaf - 1 number.
• Florets of cauliflower - 1 cup.
• Salt - to taste.
• Scallion(chopped) - 1/2 tea spoon.
• Mixed herbs - 1/2 tea spoon.
• Stock - 2 cup.
• Cornflour - 1 tablespoon.
• Quinoa(soaked for 30 min) - 3 tablespoons.
• Fresh cream - 30 ml.
• Pepper(crushed) - 1 tea spoon.
• Sweet corn - 1 tablespoon.
Method:
  • Heat extra virgin coconut oil and add garlic, bay leaf, 1/2 cup blanched small florets of cauliflower, salt and roast it.
  • Add scallion, oregano and saute it.
  • Remove bay leaf and transfer it into blender to make coarse paste.
  • Heat the pan and add coarse paste, little stock, cornflour, quinoa and mix thoroughly, check for seasoning.
  • Add salt, fresh cream, pepper, 1/2 cup cauliflower florets boil it.
  • Transfer it into a bowl and garnish with scallion and roasted corns.

Now the tasty roasted cauliflower soup with quinoa is ready to serve.






Cooking with images Phool Gobi Ammbaa, Cauliflower launji, Hookosu Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter