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Paneer Achary

Paneer Achary
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Paneer Achary Recipe, How To Make Paneer Achary Recipe

its a luscious recipe made by me ,with mixing various stuffs with paneer which will be discussing. its a 100% vegetarian dish which goes with chapati, naan, parantha, fried rice ,roti.17946

About Recipe

How to make Paneer Achary

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
30 mins
Total time
90 mins
Paneer Achary
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Paneer Achary
• Red chili powder - 2 tablespoons.
• Sugar - 2 teaspoons.
• Salt - to taste.
• Sahi paneer masala - 1 tablespoons.
• Butter - 100 grams.
• Mango pickle - 20 grams.
• Yogurt(dahi) - 150 grams.
• Tomatoes - 3 numbers.
• Onions - 3 numbers.
• Paneer - 500 grams.
• Kasuri methi - bunch.
• Red chili (tarka) - 3 numbers.

Cut the paneer in suitable size and marinate them with salt , turmeric and pinch of chili powder for about 10 mins and shallow fry them in oil (vegetable oil recommended) util they turn golden now after they are done put them away to cool . Chop onions and tomatoes and fry the in the oil util golden add salt to taste ,sugar ,red chili powder ,crush and add the mango pickle and sahi paneer masala, add the yogurt and cook it in gentle flame for 5 mins add the kasuri methi, butter and again dook for 1 mins add the paneer now bring it to a boil and now turn the flame off add the tarka for which heat 1 tbsp of mustard oil and add 3 red chilies and put it in the curry . h Serve it hot with naan, roti ,chapati, parnatha, fried rice.

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