Paneer Amritsari1 recipe,video recipe,how to make Paneer Amritsari1 recipe

Paneer Amritsari


Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time 30 mins

Description
How to makePaneer Amritsari?How to cookPaneer Amritsari?Learn the recipePaneer Amritsariby vahchef.For all recipes visit vahrehvah.com

Ingredients of Paneer Amritsari

Ingredient Name Quantity Unit
paneer  500 Grams
onions sliced  2 Numbers
ginger grated  1 Teaspoons
garlic crushed  1 Teaspoons
coriander finely chopped  1/2 Tablespoons
ajwain seeds  1 Teaspoons
gram flour  3/4 Cup
red chilli powder  1 Teaspoons
turmeric powder  1/2 Teaspoons
tandoori masala  1/2 Teaspoons
punjabi garam masala  1/2 Teaspoons
sugar  1/2 Teaspoons
anardhana powder  1 Numbers
salt   To Taste
oil  2 Tablespoons


Directions
  1. Cut paneer into 1quot;x1quot;x1quot; cubes.
  2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam amp; tandoori masalas.
  3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  4. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
  5. Marinate paneer for 10 minutes.
  6. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  7. Heat remaining oil, add onions, saute till light brown.
  8. Add marinate paste, stir well and cook.
  9. When dry add fried paneer, chilli, anardhana powder, sugar, salt.
  10. Toss well. Garnish with coriander.
  11. Serve hot with tooth picks to pick up easily.
About Recipe
How to make Paneer Amritsari
(131 ratings)
0 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Paneer Amritsari
Restaurant Style Paneer Amritsari
Author : sreya85
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : August 21, 2007
Ingredients used in Paneer Amritsari
→ paneer 500 Grams.
→ onions sliced 2 Numbers.
→ ginger grated 1 Teaspoons.
→ garlic crushed 1 Teaspoons.
→ coriander finely chopped 1/2 Tablespoons.
→ ajwain seeds 1 Teaspoons.
→ gram flour 3/4 Cup.
→ red chilli powder 1 Teaspoons.
→ turmeric powder 1/2 Teaspoons.
→ tandoori masala 1/2 Teaspoons.
→ punjabi garam masala 1/2 Teaspoons.
→ sugar 1/2 Teaspoons.
→ anardhana powder 1 Numbers.
→ salt To Taste.
→ oil 2 Tablespoons.
How to make the recipe:
  1. Cut paneer into 1quot;x1quot;x1quot; cubes.
  2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam amp; tandoori masalas.
  3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  4. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
  5. Marinate paneer for 10 minutes.
  6. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  7. Heat remaining oil, add onions, saute till light brown.
  8. Add marinate paste, stir well and cook.
  9. When dry add fried paneer, chilli, anardhana powder, sugar, salt.
  10. Toss well. Garnish with coriander.
  11. Serve hot with tooth picks to pick up easily.

Recipe Tips by vahchef for Paneer Amritsari


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