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Paneer Amritsari

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Paneer Amritsari Recipe, How To Make Paneer Amritsari Recipe

How to makePaneer Amritsari?How to cookPaneer Amritsari?Learn the recipePaneer Amritsariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Paneer Amritsari

(131 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Paneer Amritsari
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : December 21, 2016


Ingredients used in Paneer Amritsari
• Paneer - 500 grams.
• Onions sliced - 2 numbers.
• Ginger grated - 1 teaspoons.
• Garlic crushed - 1 teaspoons.
• Coriander finely chopped - 1/2 tablespoons.
• Ajwain seeds - 1 teaspoons.
• Gram flour - 3/4 cup.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Tandoori masala - 1/2 teaspoons.
• Punjabi garam masala - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Anardhana powder - 1 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  1. Cut paneer into 1quot;x1quot;x1quot; cubes.
  2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam amp; tandoori masalas.
  3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  4. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
  5. Marinate paneer for 10 minutes.
  6. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  7. Heat remaining oil, add onions, saute till light brown.
  8. Add marinate paste, stir well and cook.
  9. When dry add fried paneer, chilli, anardhana powder, sugar, salt.
  10. Toss well. Garnish with coriander.
  11. Serve hot with tooth picks to pick up easily.





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