sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Paneer And Spinach Wonton

Paneer And Spinach Wonton
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Stuffed Round Gourd

Stuffed Round Gourd

How to makeStuffed Round Gourd?How to cookStuffed Round Gourd?Learn the recipeStuffed Ro...

sweet and sour vegetables

Sweet And Sour Vegetables

heat butter.add ingredients.saute and cook.Finally add cornflour paste.Garnish with sprin...

Paneer And Spinach Wonton Recipe, How To Make Paneer And Spinach Wonton Recipe

Paneer and Spinach wonton is an Indo Chinese recipe made with shredded spinach, cottage cheese (paneer) flavored with chopped garlic, This dish can be served as a fantastic starter or appetizer.

About Recipe

How to make Paneer And Spinach Wonton

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Paneer And Spinach Wonton
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Paneer And Spinach Wonton
• Oil - 2 1/2 cup.
• Chopped garlic. - 1 teaspoons.
• Cottage cheese - 1 cup.
• Shredded spinach - 1/2 cup.
• Salt - to taste.
• White pepper powder - 1 teaspoons.
• Wonton skin - 8-10 numbers.
• Water - 1/2 cup.
Heat a little oil in a pan for stuffing.
First fry chopped garlic amp; onion in the pan. When brown add crumbled paneer and cook till dry.
Now add shredded spinach. Add salt and white pepper powder and mix well.
Place it in a bowl and let it cool.
Stuff wonton skin with this and seal with water from all 4 sides.
Deep Fry nbsp;wonton till light brown and place them in a serving dish.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter