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Paneer And Spinach Wonton

Paneer And Spinach Wonton
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Paneer And Spinach Wonton Recipe, How To Make Paneer And Spinach Wonton Recipe

Paneer and Spinach wonton is an Indo Chinese recipe made with shredded spinach, cottage cheese (paneer) flavored with chopped garlic, This dish can be served as a fantastic starter or appetizer.

About Recipe

How to make Paneer And Spinach Wonton

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Paneer And Spinach Wonton
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Paneer And Spinach Wonton
• Oil - 2 1/2 cup.
• Chopped garlic. - 1 teaspoons.
• Cottage cheese - 1 cup.
• Shredded spinach - 1/2 cup.
• Salt - to taste.
• White pepper powder - 1 teaspoons.
• Wonton skin - 8-10 numbers.
• Water - 1/2 cup.
Method:
Heat a little oil in a pan for stuffing.
First fry chopped garlic amp; onion in the pan. When brown add crumbled paneer and cook till dry.
Now add shredded spinach. Add salt and white pepper powder and mix well.
Place it in a bowl and let it cool.
Stuff wonton skin with this and seal with water from all 4 sides.
Deep Fry nbsp;wonton till light brown and place them in a serving dish.





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