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Paneer Aur Kabooli Sheekh

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About Recipe

How to make PANEER AUR KABOOLI SHEEKH

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
PANEER AUR KABOOLI SHEEKH
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in PANEER AUR KABOOLI SHEEKH
• Refined flour - 1 cup.
• Yeast - 1 tea spoon.
• Sugar - 1 pinch.
• Warm water - 1 cup.
• Oil - 1 cup.
• Garlic (chopped) - 1-2 tablespoons.
• Kalonji seeds - 1/2 tea spoon.
• Red chilli flakes - 1 tea spoon.
• Salt - to taste.
• Yogurt - 2 teaspoons.
• Chana (white chick peas) - 1/2 cup.
• Paneer(grated) - 1 cup.
• Corn meal - 2 tablespoons.
• Red chilli powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Amchoor powder - 1 tea spoon.
• Ginger (chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1-2 tablespoons.
• Onions (chopped) - 1 tablespoon.
• Zaitun - 3-4 numbers.
• Crystal salt - 2 pinch.
• Butter - 2 teaspoons.
Method:
  • Take a bowl add refined flour, yeast, sugar, warm water and leave it.
  • In a hot pan add oil, chopped garlic, kalonji seeds, red chili flakes and switch off the flame.
  • Now add salt, roasted garlic, yogurt in to the bowl and make it a dough.
  • Keep the dough in refrigerator for 40minutes.
  • In a mixie jar add soaked chana, paneer and crush it.
  • Then transfer into a bowl and add corn meal, salt, red chili powder, garam masala, amchoor powder, chopped ginger, chopped garlic, mint leaves, chopped onions and mix it nicely.
  • The mixture will go on to the chopsticks then arrange it in a tray.
  • Keep this tray in oven and cook it on highest temperature around 230 degrees in oven
  • After 30-40minutes take out the mixture from refrigerator and roll it.
  • Then keep zaitun, red chili flakes, kalonji, garlic, oil and crystal salt.
  • Rest is for 20minutes.
  • After 20min keep this in tray.
  • Then keep this in oven and cook it around 12minutes.
  • After 12 minutes take out the kulcha on a chopping board and cut into pieces.
  • Apply butter to the kebab then remove it from chopsticks and transfer into serving plate.

Now paneer aur kabooli sheekh is ready to serve.






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