Paneer Do Pyaza (dry)

Share
2 Ratings
44 Reviews
Print
Recipe By Vahchef
30 m
4 servings
96 Cals

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Paneer Do Pyaza (dry) Recipe, chahna sukhi sabji, How To Make Paneer Do Pyaza (dry) Recipe

Name: Paneer Do Pyaza (dry)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy. This is a vegetarian adaption of the popular non-vegetarian dish, Chicken Do Pyaza.

About Recipe

Panir vepudu, varuval, Poneer chehna Bhaja

How to make Paneer Do Pyaza (dry)

(2 ratings)

44 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : panner

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Paneer Do Pyaza (dry)
• Paneer - 250 grams.
• Spring onions - 2 bunch.
• Onions - 1 number.
• Corn flour - 1 tea spoon.
• All purpose flour - 1 tablespoon.
• Chili powder - 2 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1-½ tea spoon.
• Oil - 1 tablespoon.
• Butter - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Amchoor powder - ½ tea spoon.
• Pepper powder - 1 tea spoon.
• Coriander chopped - 1/4 bunch.
• Bell pepper (each) - 1 number.
• Tomato ketchup - 1 tea spoon.
Method:
In a bowl add corn flour, all-purpose flour, chili powder, salt, ginger garlic paste, mix this with water and coat the paneer with this mixture. Heat oil in a pan add paneer cook this till golden in color, transfer the paneer into another plate. In the same pan add butter, when butter is melted add ginger garlic paste, coriander powder, amchur powder, red chili powder, pepper powder, salt, coriander chopped, onion slices, bell pepper (green and yellow), spring onions, toss it and add tomato ketchup, add paneer, mix it well, then switch off the flame. Serve hot hot.

sads87 Posted on Tue Jul 17 2012

You rock!

Reply 0 - Replies

Sig Linde Posted on Tue Jul 17 2012

chef, i love you :)

can you teach how to make paneer pakora

knajills Posted on Tue Jul 17 2012

YES! KERALA! Hopefully people didn't get the wrong sounds when you were eating there lol ;)

No1BRC Posted on Tue Jul 17 2012

lol, the end was cute ;D

Cena Jeff Posted on Tue Jul 17 2012

really good....... goin 2 make this tonight....

Beerpig Posted on Tue Jul 17 2012

so glad he's back but im going to get fat lol

saiyansnake Posted on Tue Jul 17 2012

Hey Sanjay, I really like the intro song. Can you post a full version if you can please? Thanks.

Soundria Radhe Posted on Tue Jul 17 2012

hey chef i want to post some of my recipes in ur site,,i feel some difficulty to post my recipes.ur site is asking video url..please help the viewers to post their recipes easily tell me the method of posting my recipes.

sapnav24 Posted on Tue Jul 17 2012

i love you chef...i too want to post some recipes to your website...without a video...

VahChef Posted on Tue Jul 17 2012

ignore the video it will still take

dhodi123 Posted on Tue Jul 17 2012

wow chef so good to see your videos everyday!!!! awesome