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Paneer Egg Rolls

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Paneer Egg Rolls Recipe, How To Make Paneer Egg Rolls Recipe

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and spice. A fried snack item paneer egg rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup.

About Recipe

How to make Paneer Egg Rolls

(4 ratings)
85 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Paneer Egg Rolls
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in Paneer Egg Rolls
• Water - as needed 0.
• Cornflour - 1/2 cup.
• Egg - 1 numbers.
• Maida - 1 cup.
• Spring onions - 1 bunch.
• Red chilli powder - 1 tea spoon.
• Salt - as required.
• Oats - 1 cup.
• Paneer - 1 cup.
• Oil - to fry.
Method:
  1. Take a bowl add egg, maida, cornflour, salt, water make a thin batter keep aside. Now another bowl add paneer, oats, salt, spring onions chopped, chilli powder, mix well keep aside.
  2. Now take a non-stick pan add little oil and wipe off with tissue paper and pour the egg batter into a thin sheet and just remove immediately from the pan and put on a cornflour dusted surface so that it does not stick to the surface repeat the same.
  3. Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat the same and deep fry the roll in oil till golden colour.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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knajills Posted on Thu Jul 19 2012

YAY!

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GoliathAngelus Posted on Thu Jul 19 2012

What a great idea!!

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Sangu Violet Posted on Thu Jul 19 2012

yumm!!! :D

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Doctor Idle Posted on Thu Jul 19 2012

chef, every time i try to make the batter i always end up with thick lumps floating inside and flour sticking to the bottom of the bowl. I whisk for ages but keep getting lumps in the end :( . How do you get yours so smooth? (I don't have an ele

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Subbu K Posted on Thu Jul 19 2012

Sanjay, Please tell us how we can make this without egg. Please do reply. Thanks.

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VahChef Posted on Thu Jul 19 2012

first mix to a thick paste and then add more water you will no more lumps , if needed strain and use

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Sidra Tanoli Posted on Thu Jul 19 2012

good to see you back. excellent work , i will definitely try them soon.

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Doctor Idle Posted on Thu Jul 19 2012

thanks chef!

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Ella Sarah Posted on Thu Jul 19 2012

I watch your show, not for the recipes (even though they're amazing in they're own right and give people from different cultures insight into indian cuisine) ...but I watch your show because you have this charismatic and funny personality t

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Nagarjuna P Posted on Thu Jul 19 2012

Thanks a lot

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whatsarobut Posted on Thu Jul 19 2012

I really love how often you've been updating! Thank you for all these wonderful recipes!

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Perry Yusuf Cruz Posted on Thu Jul 19 2012

Always wonderful! Thank you Chef! ;-)

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