The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...
This is a evening snack recipe prepared with fried roti julians and served with chopped o...
A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...
This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...
Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...
Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...
Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and spice. A fried snack item paneer egg rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup.
Doctor Idle Posted on Thu Jul 19 2012
chef, every time i try to make the batter i always end up with thick lumps floating inside and flour sticking to the bottom of the bowl. I whisk for ages but keep getting lumps in the end :( . How do you get yours so smooth? (I don't have an eleReply 0 - Replies
Subbu K Posted on Thu Jul 19 2012
Sanjay, Please tell us how we can make this without egg. Please do reply. Thanks.Reply 0 - Replies
VahChef Posted on Thu Jul 19 2012
first mix to a thick paste and then add more water you will no more lumps , if needed strain and useReply 0 - Replies
Sidra Tanoli Posted on Thu Jul 19 2012
good to see you back. excellent work , i will definitely try them soon.Reply 0 - Replies
Ella Sarah Posted on Thu Jul 19 2012
I watch your show, not for the recipes (even though they're amazing in they're own right and give people from different cultures insight into indian cuisine) ...but I watch your show because you have this charismatic and funny personality tReply 0 - Replies
whatsarobut Posted on Thu Jul 19 2012
I really love how often you've been updating! Thank you for all these wonderful recipes!Reply 0 - Replies
knajills Posted on Thu Jul 19 2012
YAY!Reply 0 - Replies