Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Egg
(4 ratings)
85 reviews so far
Servings : 2 persons
Published date : March 12, 2019
| • Water - as needed 0. | |
| • Cornflour - 1/2 cup. | |
| • Egg - 1 numbers. | |
| • Maida - 1 cup. | |
| • Spring onions - 1 bunch. | |
| • Red chilli powder - 1 tea spoon. | |
| • Salt - as required. | |
| • Oats - 1 cup. | |
| • Paneer - 1 cup. | |
| • Oil - to fry. |
Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...
Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...
Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...
The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...
An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...
A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...
Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and spice. A fried snack item paneer egg rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Doctor Idle Posted on Thu Jul 19 2012
chef, every time i try to make the batter i always end up with thick lumps floating inside and flour sticking to the bottom of the bowl. I whisk for ages but keep getting lumps in the end :( . How do you get yours so smooth? (I don't have an ele
Reply 0 - Replies
Subbu K Posted on Thu Jul 19 2012
Sanjay, Please tell us how we can make this without egg. Please do reply. Thanks.
Reply 0 - Replies
VahChef Posted on Thu Jul 19 2012
first mix to a thick paste and then add more water you will no more lumps , if needed strain and use
Reply 0 - Replies
Sidra Tanoli Posted on Thu Jul 19 2012
good to see you back. excellent work , i will definitely try them soon.
Reply 0 - Replies
Ella Sarah Posted on Thu Jul 19 2012
I watch your show, not for the recipes (even though they're amazing in they're own right and give people from different cultures insight into indian cuisine) ...but I watch your show because you have this charismatic and funny personality t
Reply 0 - Replies
whatsarobut Posted on Thu Jul 19 2012
I really love how often you've been updating! Thank you for all these wonderful recipes!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
knajills Posted on Thu Jul 19 2012
YAY!
Reply 0 - Replies