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Paneer Kebab

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Paneer Kebab Recipe, How To Make Paneer Kebab Recipe

Paneer kebab is made up of tandoori marination and is cooked in home style.

This recipe is made from paneer, chickpeas along with spices makes its an extraordinary for your perfect get together.

About Recipe

How to make PANEER KEBAB

(36 ratings)
21 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
PANEER KEBAB
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in PANEER KEBAB
• Paneer - 250 grams.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 10 number.
• Salt - to taste.
• Chickpea flour - 1 tablespoon.
• Turmeric powder - pinch.
• Chaat masala - 1 tea spoon.
• Ginger garlic paste - half tea spoon.
• Garam masala powder - half tea spoon.
• Chilli flakes - half tea spoon.
• Hung curd - 1 tablespoon.
• Coriander leaves (chopped) - half bunch.
• Lemon juice - 1 tea spoon.
• Cashew nut powder - 2 tablespoons.
• Onion (cubes) - 1 number.
• Bell pepper (green and red) - 1 number.
• Oil - as required.
Method:
  • Dry roast coriander seeds, cumin seeds, Pepper corns then put it into the pestle and add little salt and crush to coarse powder.

For marination :

  • Take a bowl, add oil, chickpea flour, turmeric powder, chaat masala, salt, ginger garlic paste, garam masala powder, chilli flakes, hung curd, chopped coriander, lemon juice along with cashewnut powder and mix it to a fine paste.
  • Add paneer pieces to the above pan and coat the mixture to each piece.
  • Then add the onion dices , green and red bell pepper, coat the mixture evenly.
  • Heat oil in a tawa, place marinated paneer pieces and cook it on both sides till they turn slight golden in color.
  • Then place the coated onions and bell peppers in the centre of the tawa and shallow fry the vegetables along with the paneer.
  • At last, season it with above prepared masala powder, little bit of chaat masala, squeeze lemon juice and cook it for 2 minutes then switch off the flame.

Serve with mint chutney.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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xMaAaZx Posted on Fri Jul 25 2014

Isn't kabab a meet ?

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gsooo1 Posted on Fri Jul 25 2014

Very very nice Chef.. liked it lot..specially being vegetarian&this does look yum.thanks.?

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Wredniara Posted on Fri Jul 25 2014

What is "panner"?Never mind.. I just searched and it's a cheese ;P ( we do not have it in Poland:(  )?

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Redandbluesyndicate Posted on Fri Jul 25 2014

Love the way u say kebab ?

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Vacavilleiphoneking Posted on Sat Jul 26 2014

I grow what's commonly known as Superhot peppers. Can you share some recipes for using these. I can send you some fresh, dried, or powdered to experiment with. You would gain the whole chili head nation as fans.?

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bagelboi66 Posted on Sun Jul 27 2014

Chef just gets more and more awesome and more loveable with every recipe.?

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Rajeev Kumar Posted on Sun Jul 27 2014

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DARSHANA Thamilselven Posted on Sun Jul 27 2014

Place share more of vegetarian foods Thank you :-) :-) :-) ?

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Jeannette Pons Posted on Mon Jul 28 2014

I love Indian cuisine but I don't know their names. Can you have an image of your completed dish as your icon for each video? That way its easier for those like myself who don't know what the dish is called but can see what it looks like befo

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Jeannette Pons Posted on Mon Jul 28 2014

I love Indian cuisine but I don't know their names. Can you have an image of your completed dish as your icon for each video? That way its easier for those like myself who don't know what the dish is called but can see what it looks like befo

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rashmitha smiles Posted on Mon Jul 28 2014

jeanette- its paneer,Indian cheese .just search in Google so that you can the picture of the ingredient :) sanjay i like ur way of explaining the dish,though its a longgggg procedure u make it in a simple way :)?

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Dhruti Parikh Posted on Tue Jul 29 2014

Looks great.. You are the best!?

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