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Paneer Makhanwala

Paneer makhanwala
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Paneer Makhanwala Recipe, How To Make Paneer Makhanwala Recipe

How to makePaneer makhanwala ?How to cookPaneer makhanwala ?Learn the recipePaneer makhanwala by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Paneer makhanwala

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
mins
Total time
45 mins
Paneer makhanwala
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Paneer makhanwala
• Paneer - 250 grams.
• Butter - 2 tablespoons.
• Cream or malai - 1 tablespoons.
• Tomato quartered - 1 large.
• Tomato finely chopped - 1 numbers.
• Capsicum finely chopped - 1 small.
• Cabbage shred coarsely - 1/4 cup.
• Bread toasted lightly &quartered - 1 slice.
• Coconut grated - 1 tablespoons.
• Cashews - 10 numbers.
• Wheat flour - 1 teaspoons.
• Curry leaves stalk - 1 numbers.
• Coriander leaves finely chopped - 1 tablespoons.
• Red chilli powder - 1 teaspoons.
• Coriander seed powder - 1/2 teaspoons.
• Garam masala powder - 1/4 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Sugar - 1/2 teaspoons.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
Grate 2 tbsp. paneer, keep aside for garnishing. Chop remaining paneer into thick cubes. Heat one tbsp. oil in a heavy frying pan. Lightly fry 5 cashews, drain, keep aside. Add quartered tomato, cabbage, to same oil. Stirfry till cabbage is limp, stir in toast pieces, take off fire, cool a little. Wet grind above mixture along with unfried cashews, in a small mixie, using little water. Heat remaining oil in same pan. Add chopped capsicum and tomato, stir fry for a minute. Add all dry masalas, ground paste, flour (dissolved in 1 tbsp. water). Cook till gravy is thick, add sugar and salt. Add paneer pieces, fried cashews, butter, cream, mix gently. Pour into serving dish, garnish with grated paneer, coriander. Serve hot with rotis, parathas or even soft slices of fresh bread.





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