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Paneer Mattar Methi Malai

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Paneer Mattar Methi Malai Recipe, chahna Sabji, How To Make Paneer Mattar Methi Malai Recipe

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes equally good.

Mutter Paneer   is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base   gravy, is a treat to taste buds.

 It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well as Roti/Chapatti... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Paneer Mattar Methi Malai

(26 ratings)
15 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Paneer Mattar Methi Malai
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Paneer Mattar Methi Malai
• Green peas - 100 grams.
• Cashew nuts - 5 number.
• White pepper powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Onion paste (boiled and grinded) - 2 tablespoons.
• Ginger garlic water - 2 tablespoons.
• Green chillies ( chopped) - 3 number.
• Paneer - 250 grams.
• Oil - 2 tablespoons.
• Desicated coconut powder - 2 tablespoons.
• Garam masala - 1 tea spoon.
• Methi - 2 bunch.
• Cream - 1 tablespoon.
Method:
  • In a blender, add cashewnuts, desiccated coconut powder and grind to fine paste.
  • Heat oil in a pan, add chopped green chillies, ginger garlic water, and cook it for about half a minute or till foam comes.
  • Then add onion paste (onions boiled and make a paste), turmeric powder, salt, and cook this for about 4 minutes on a slow flame.
  • Add white pepper powder, above prepared cashew nuts and coconut paste to the same pan, by using water mix well.
  • In it, add 1 cup of water, mix it and let it cook for about 10 minutes.
  • In the same pan, add green peas, cook by stirring occasionally.
  • Place paneer pieces to the above pan, cook this for few minutes.
  • Add methi to the gravy and let it cook for about another one minute.
  • Then season it with garam masala powder, and mix well.
  • At last, add cream, mix it well and switch off the flame.

Serve this with roti, naan, and phulkas.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Mutter Paneer   is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base   gravy, is a treat to taste buds.

 It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well as Roti/Chapatti/Naan/Indian bread which you decide on. 

You may prepare gravy in advance and freeze it about 4 days. Any time you want to have matar paneer, heat a pan, add 1 tsp of oil, fry the gravy and add Indian cheese(paneer) cubes. Mix well and add water to modify the consistency, that’s it, your instant matar paneer is ready in no time.

How to make Paneer at home for Mutter Paneer:

 Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

Benefits:

Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age.  Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.

 Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.



 

Comments & Reviews

 

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Recent comments

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Amazing Riyaz Posted on Sat Jun 15 2013

first to comment. And this is awesome as usual.

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Indian_Tigress Posted on Sat Jun 15 2013

Looks pretty awesome!

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subz153 Posted on Sat Jun 15 2013

Chocolate burfi please

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shrusti k Posted on Sat Jun 15 2013

really great..thanks..:)

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kishan890 Posted on Sat Jun 15 2013

????? ????....????????? ? ?? ???? ??????????? ????? ?????????????....??????? ????...?? ????? ???????? ??????? ????????....

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MSE. Dzirasa Posted on Mon Jun 17 2013

There is nothing sexier than watching an Indian man eat with his fingers...With all respect to Mrs. !

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railfan Posted on Mon Jun 17 2013

hmmmmmm looks promising let me try this

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Dheeraj Sudhir Posted on Mon Jun 17 2013

can we use kasoori methi?

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Samantha Janzen Posted on Tue Jun 18 2013

Looks great, but where I come from I do not have methi, what can I use as a subsitute ?

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akshay sharma Posted on Tue Jun 25 2013

spinach maybe.

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Vasantha Sugavanam Posted on Thu Dec 19 2013

Hi chef. Thanks for another great recipe. I tried it today. . Didn't have fresh methi though. . Substituted with kasoori methi.. n substituted cream with full cream milk. Still turned out good. . :-)?

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Sujeet Bose Posted on Sat Dec 28 2013

Hi chef, You forgot to Add Slat, Most of your video you forget to add Slat :-)?

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