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Paneer Methi Malai Mirch

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Paneer Methi Malai Mirch Recipe, How To Make Paneer Methi Malai Mirch Recipe

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.

About Recipe

How to make Paneer Methi Malai Mirch

(64 ratings)
29 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Paneer Methi Malai Mirch
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : December 10, 2018


Ingredients used in Paneer Methi Malai Mirch
• Turmeric powder - 1/4 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 tablespoons.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chili powder - 1 tablespoons.
• Tomatoes - 100 grams.
• Onions - 100 grams.
• Cream - 1 tablespoons.
• Paneer - 250 grams.
• Kasoori methi - 1 teaspoons.
• Bell pepper (red, green, yellow) - 100 grams.
Method:
  • Take a pressure cooker in this add oil heat it and add onions, tomatoes, chili powder, salt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, mix it well and let it cook with closed lid for 20 to 30 minutes on a slow flame (4 to 5 whistle) till cooked well.
  • Heat butter in a pan add kasoori methi, bell peppers (red, green, yellow), paneer saute it for some time and add onion gravy, put the lid on and let it cook for some time.
  • Then add cream to the same pan and mix it well and switch off the flame.

Serve this hot with naan, pulka.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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preethinarasimhamurthy Posted on Tue Aug 09 2016

Hi, i want to cook this for my sons birthday party there will be close to 30 people including kids. I liked the pressure cooker method, in that i want to know if i can pressure cook the onions after grinding it or i will cook and then grind it? pleas

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Quenya Posted on Tue Jul 09 2013

Fantastic Chef...

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K3V4LT Posted on Tue Jul 09 2013

Great!

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Neththra'sVision Posted on Tue Jul 09 2013

Another super mouth watering paneer dish! Thanks so much chef Sanjay Thumma!

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Romana Sharmin Posted on Tue Jul 09 2013

Its looking too good ...

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kyösti kallio Posted on Tue Jul 09 2013

Awesome dish Sanjay! Even though im a meat eater,this one i will try tomorrow,your reaction to the taste of the dish was awesome! Greetings from cold cold Finland Helsinki!

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Avi Karn Posted on Tue Jul 09 2013

just love your reaction while you are tasting the food.! :)

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David Waldron Posted on Tue Jul 09 2013

I can't find this recipe on your website, i type in the name of recipe and saying No Results Found, can somebody please help. Really looking forward to cooking this dish and the Tomato and Onion gravy.

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jackkeys13 Posted on Wed Jul 10 2013

The very delicious! ! Aroma of spices are propagated I also tried to make

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Rajakannu Vijayakumar Posted on Wed Jul 10 2013

Chef thanks for the recipe., This is great. Can we add along with the cream some cashew and badam paste?

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Shogofta Amanie Posted on Wed Jul 10 2013

salam u r so nice meken

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Shogofta Amanie Posted on Wed Jul 10 2013

thanks for all recip wach cream using u but very delishes thnx

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