Paneer-Moong Dal Paratha 1 recipe,video recipe,how to make Paneer-Moong Dal Paratha 1 recipe

Paneer-Moong Dal Paratha


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makePaneer-Moong Dal Paratha ?How to cookPaneer-Moong Dal Paratha ?Learn the recipePaneer-Moong Dal Paratha by vahchef.For all recipes visit vahrehvah.com

Ingredients of Paneer-Moong Dal Paratha

Ingredient Name Quantity Unit
coriander leaves   To Taste
moong dal, boiled and ground to a smooth dry paste  100 Grams
grated paneer  100 Grams
chaat masala  2 Teaspoons
ghee  2 Tablespoons
whole wheat flour  150 Grams
green chillies chopped  4 Numbers
oil  1 Teaspoons
ginger (finely chopped)  2 Teaspoons
cumin powder  1 Teaspoons
salt   To Taste


Directions
  1. Mix flour, salt and ghee to make a smooth dough.
  2. Heat oil in a fry pan, add cumin powder, green chillies amp; ginger and saute for a minute
  3. Add paneer and moong dal paste.
  4. Sprinkle chaat masala and coriander leaves.
  5. Saute till the mixture is dry and then leave to cool.
  6. Divide the dough and filing into equal proportions.
  7. Stuff the filling in the dough and roll out (1/2 cms thick)
  8. Place it on a heated tava.
  9. When it turns brown turn on the other side.
  10. Drizzle with ghee or oil all over.
  11. When it turns golden brown, remove and serve hot.
  12. Serve with yoghurt and mint chutney
About Recipe
How to make Paneer-Moong Dal Paratha
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Paneer-Moong Dal Paratha
Restaurant Style Paneer-Moong Dal Paratha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Paneer-Moong Dal Paratha
→ coriander leaves To Taste.
→ moong dal, boiled and ground to a smooth dry paste 100 Grams.
→ grated paneer 100 Grams.
→ chaat masala 2 Teaspoons.
→ ghee 2 Tablespoons.
→ whole wheat flour 150 Grams.
→ green chillies chopped 4 Numbers.
→ oil 1 Teaspoons.
→ ginger (finely chopped) 2 Teaspoons.
→ cumin powder 1 Teaspoons.
→ salt To Taste.
How to make the recipe:
  1. Mix flour, salt and ghee to make a smooth dough.
  2. Heat oil in a fry pan, add cumin powder, green chillies amp; ginger and saute for a minute
  3. Add paneer and moong dal paste.
  4. Sprinkle chaat masala and coriander leaves.
  5. Saute till the mixture is dry and then leave to cool.
  6. Divide the dough and filing into equal proportions.
  7. Stuff the filling in the dough and roll out (1/2 cms thick)
  8. Place it on a heated tava.
  9. When it turns brown turn on the other side.
  10. Drizzle with ghee or oil all over.
  11. When it turns golden brown, remove and serve hot.
  12. Serve with yoghurt and mint chutney

Recipe Tips by vahchef for Paneer-Moong Dal Paratha


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