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Paneer-moong Dal Paratha

Paneer-Moong Dal Paratha
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Paneer-moong Dal Paratha Recipe, How To Make Paneer-moong Dal Paratha Recipe

How to makePaneer-Moong Dal Paratha ?How to cookPaneer-Moong Dal Paratha ?Learn the recipePaneer-Moong Dal Paratha by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Paneer-Moong Dal Paratha

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Paneer-Moong Dal Paratha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Paneer-Moong Dal Paratha
• Coriander leaves - to taste.
• Moong dal, boiled and ground to a smooth dry paste - 100 grams.
• Grated paneer - 100 grams.
• Chaat masala - 2 teaspoons.
• Ghee - 2 tablespoons.
• Whole wheat flour - 150 grams.
• Green chillies chopped - 4 numbers.
• Oil - 1 teaspoons.
• Ginger (finely chopped) - 2 teaspoons.
• Cumin powder - 1 teaspoons.
• Salt - to taste.
Method:
  1. Mix flour, salt and ghee to make a smooth dough.
  2. Heat oil in a fry pan, add cumin powder, green chillies amp; ginger and saute for a minute
  3. Add paneer and moong dal paste.
  4. Sprinkle chaat masala and coriander leaves.
  5. Saute till the mixture is dry and then leave to cool.
  6. Divide the dough and filing into equal proportions.
  7. Stuff the filling in the dough and roll out (1/2 cms thick)
  8. Place it on a heated tava.
  9. When it turns brown turn on the other side.
  10. Drizzle with ghee or oil all over.
  11. When it turns golden brown, remove and serve hot.
  12. Serve with yoghurt and mint chutney





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