vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Mutter Recipe

Paneer Mutter recipe
POPCORN PANEER WITH HOMEMADE CHEESE

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Paneer Mutter Recipe Recipe, How To Make Paneer Mutter Recipe Recipe

Matar paneer is a classic north indian punjabi recipe consisting of paneer and peas cooked in a sweet and spicy sauce.

Mutter Paneer   is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base   gravy, is a treat to taste buds.

 

 It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well a... Read More..

About Recipe

How to make Paneer Mutter recipe

(4 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Paneer Mutter recipe
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Paneer Mutter recipe
• Paneer - 200 grams.
• Green peas - 200 grams.
• Masala - 2 tablespoons.
• Onions-chopped - 2 numbers.
• Tomatoes - 2 numbers.
• Ginger - 2 teaspoons.
• Green chillies - 2 numbers.
• Coriander leaves - to taste.
• Cream/milk - 1 cup.
• Salt - to taste.
• Ghee - 2 tablespoons.
Method:
Cut paneer into cubes. Heat ghee and fry the paneer to light brown and remove. Soak the fried paneer in hot water for few minutes and remove. Vegetable masala mixed with little water and fry well. Chop one tomato, add to the masala and fry well. Add green peas, paneer and very little water and cook the peas. Add cream and salt to taste. Add tomato cut into eight pieces. Bring to boil, remove from the fire when the gravy is thick. Serve hot garnished with chopped coriander leaves.
Paneer: Boil one litre milk in a pan. Add two tea-spoon lime juice. When the milk breaks remove from fire. Strain through a muslin cloth bag. Tie the muslin bag and keep some wight on top of the bag. After one hour remove the weight and take out the paneer from the muslin bag.





Cooking with images





Articles


Mutter Paneer   is definitely a well-liked North Indian curry dish made of Indian cheese (paneer) and green peas (Mutter) in a creamy and mild spicy onion-tomato base   gravy, is a treat to taste buds.

 

 It's on just about every menu of Indian restaurant all over the place. But every cook makes it their unique specific way, by changing the gravy consistency this dish works well with Rice as well as Roti/Chapatti/Naan/Indian bread which you decide on.

 

You may prepare gravy in advance and freeze it about 4 days. Any time you want to have matar paneer, heat a pan, add 1 tsp of oil, fry the gravy and add Indian cheese(paneer) cubes. Mix well and add water to modify the consistency, that’s it, your instant matar paneer is ready in no time.

 

How to make Paneer at home for Mutter Paneer:

 Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Benefits:

 Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age.  Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.

 

Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Oct 27 2011

Panner curry with this discription it will not become panner curry it will become Salad

Reply 0 - Replies
profile image

vahuser Posted on Sun Aug 21 2011

the description is not proper,how will the beginner udnderstand............very poor quality descriptio n i mean the ;procedure

Reply 0 - Replies
profile image

vahuser Posted on Sat Apr 02 2011

did not understand the receipe / not good

Reply 0 - Replies
profile image

vahuser Posted on Sat Feb 14 2009

not good

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter