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Paneer Palak Dhokla Flan

Paneer Palak Dhokla Flan
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Paneer Palak Dhokla Flan Recipe, How To Make Paneer Palak Dhokla Flan Recipe

How to makePaneer Palak Dhokla Flan?How to cookPaneer Palak Dhokla Flan?Learn the recipePaneer Palak Dhokla Flanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Paneer Palak Dhokla Flan

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Paneer Palak Dhokla Flan
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Paneer Palak Dhokla Flan
• Dhokla packet or mixture - 200 grams.
• Grated paneer - 2 tablespoons.
• Finely chopped spinach (palak) - 4 tablespoons.
Method:
Prepare the batter according to the instuctions given on the packet.
Grease small flan tins very well. Sprinkle the grated paneer and
spinach at the bottom. Fill the tins with the prepared batter and steam
for 5 minutes. Turn the tins upside down. Fill the centre with green
chutney.





Cooking with images







 

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