Paneer Paratha

Share
84 Ratings
40 Reviews
Print
Recipe By Vahchef
25 m
2 servings
402.2 Cals

Hot Red Chilly Hot Coconut Chutney

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

Sabudana Khichdi

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Creamy Spinach Pasta

A delicious pasta dish with fresh spinach and fresh cream. Creamy spinach pasta looks an...

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

Paneer Paratha Recipe, How To Make Paneer Paratha Recipe

Name: Paneer paratha
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.

About Recipe

How to make Paneer paratha

(84 ratings)

40 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : February 02, 2019

Ingredients used in Paneer paratha
• Amchur powder/ dry mango powder - 1/2 tea spoon.
• Curry leaves (chopped) - 1 springs.
• Salt - as required.
• Green chillies (chopped) - 5 numbers.
• Wheat flour - 1 cup.
• Paneer (grated) - 1 cup.
Method:
In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small quantities. Then pour 1 tablespoon of oil, knead the dough for 15 minutes. Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls. Now take the soft dough, divide into small dumplings, flatten it. Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti and cook on tawa both the side. Cook this parathas by applying butter on both sides or can cook it like dry paratha can applying butter on top before serving.

manjusharron Posted on Thu Jul 19 2012

chef khaman with exact measurements plzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Reply 0 - Replies

UMWrs Posted on Thu Jul 19 2012

I know it from word processors: using text blocks. Now we see film-blocks being used. I thought so before (frying onions, adding curry leaves etc.), but with this now I see it clearly. I can understand the wish to rationalize. But in some parts it&#3

gloorbit Posted on Thu Jul 19 2012

VaChef, I apologize for all the anal retentive people that forced this redo video over nail polish. Shame. Here's what happens when you hold in your farts–you expel shitty ideas.