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Paneer Paratha

Paneer Paratha
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Paneer Paratha Recipe, How To Make Paneer Paratha Recipe

Paneer Paratha, are whole wheat Indian flat bread stuffed with paneer, staple in north India, popularly found in most of restaurants and dhabas in north India.

About Recipe

How to make Paneer Paratha

(5 ratings)
0 reviews so far
Prep time
7 mins
Cook time
25 mins
Total time
32 mins
Paneer Paratha
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Paneer Paratha
• Amchur powder - to taste.
• Green chillies, finely chopped - 1 teaspoons.
• Paneer, grated - 200 grams.
• For stuffing: - .
• Water (for kneading) - .
• Salt - pinch.
• Whole wheat flour (atta) - 250 grams.
• Coriander leaves, finely chopped - 1 bunch.
• Curry leaves, chopped - 1 stricks.
• Oil - to fry.
Method:

Combine wheat flour, little salt. Mix and knead the dough, sprinkling water little by little until it form a soft, elastic ball. Add little oil and mix well. Cover the dough and let it rest for few minutes. In the meanwhile, make the paneer filling. Take a bowl, add grated paneer, green chillies chopped finely, salt to taste, amchur powder, coriander leaves, curry leaves and mix well. Make into small dumplings and keep aside. Take one piece of the atta dough and form into a ball. Dip the ball in wheat flour and using a rolling pin, roll into a small round paratha. Place one paneer dumpling on the round paratha and gather the edges of the paratha and bring them up together. Pleat them over the filling to form a parcel. Seal the paratha. Spread some flour and place this paratha and gently roll using a rolling pin. Heat tawa on medium heat and place the paratha on the skillet. Cook on medium heat adding butter till pale brown spots appear on the upper side. Flip and repeat the same.






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