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Paneer Parathas

Paneer Parathas
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Paneer Parathas Recipe, How To Make Paneer Parathas Recipe

How to makePaneer Parathas ?How to cookPaneer Parathas ?Learn the recipePaneer Parathas by vahchef.For all recipes visit

About Recipe

How to make Paneer Parathas

(5 ratings)
5 reviews so far
Prep time
Cook time
Total time
0 mins
Paneer Parathas
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Paneer Parathas
• Ghee - 2 tablespoons.
• Onion finely chopped - 1 numbers.
• Salt - to taste.
• Ghee or oil - to fry.
• Paneer crumbs - 1 cup.
• Mint leaves finely chopped - 1 teaspoons.
• Coriander finely chopped - 1 tablespoons.
• Green chillies finely chopped - 4-5 numbers.
  1. Roll dough to a large square.
  2. Spread some ghee all over.
  3. Fold in half. Spread ghee.
  4. Fold in quarter. Spread ghee.
  5. Roll again to full size. Repeat above procedure.
  6. Roll into a tight swissroll. Refrigerate for 15 minutes.
  7. Break off lumps and use as regular paratha dough.
  8. Mix all filling ingredients.
  9. Take a lump of dough.
  10. Roll halfway. Spread some filling.
  11. Make a tight swissroll. Twist to a spiral.
  12. Press roll to full size.
  13. Shallow fry.
  14. Serve hot with any gravy vegetable.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Jan 25 2013

hi this paneer parath taste is really good. thanks for ur great recepies

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vahuser Posted on Sat Nov 07 2009

Sanjay please could you show a video of making paneer parathas. Please keep up the good work and looking forward to more videos from you. All the best.

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vahuser Posted on Thu May 21 2009

it would be good ,if you post a video for this, it seems complicated when reading thanks in advance

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vahuser Posted on Mon Sep 08 2008

I like your receipes and have watched your videos and followed everything always. But this receipe is a bit confusing. Secondly it is not mentioned how to make swissroll.

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vahuser Posted on Wed Jul 02 2008

i have seen your videos and read your recipes... its always so much in detail and very clear but this recipe was very absurd.. i did not understand

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