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Paneer Peshawari Recipe, How To Make Paneer Peshawari Recipe

Name: Paneer Peshawari
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Paneer cooked in creamy cashewnut sauce

About Recipe

How to make Paneer Peshawari

(89 ratings)

0 reviews so far

Prep time
25 mins

Cook time
30 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Paneer Cheese

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Paneer Peshawari
• Ginger garlic paste - 2 teaspoons.
• Chilli powder - 1/2 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Coriander powder - 1/2 tablespoons.
• Cumin powder - 1/2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Bell peppers (any colour) thinly sliced - 1 or 2 .
• Tomatoes - thinly sliced - 1 .
• Tomatoes - finely chopped - 2 .
• Onion - thinly sliced - 1 .
• Onion - finely chopped - 1 .
• Paneer cubes - 1 cup cup.
• Kasoori methi leaves - 1 teaspoons.
• Oil - 3 tablespoons.
• Butter - 2 teaspoons.
• Cashewnuts - 4 tablespoons.
• Fresh cream - 1/2 cup.
• Salt to taste - .
• Water as required - .
Method:
bull;Soak a handful of cashew nuts in warm water for a few hours. bull;Grind to a fine paste and keep aside. bull;Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions. bull;Fry till onions are soft and light brown. bull;Add the chopped tomatoes, cumin powder, coriander powder,chilli powder garam masala and turmeric powder. bull;Mix well and sauteacute; till oil floats on top around 8-10 minutes. bull;Now add the sliced onions, tomatoes and bell peppers. bull;Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasuri methi. Add salt to taste. bull;Paneer Peshawari is ready.