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Paneer Puffs

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Paneer Puffs Recipe, How To Make Paneer Puffs Recipe

The Vegetarian option of these puffs are very popular and also very easy to prepare.

PANEER PUFFS

The Vegetarian option of these puffs are very popular and also very easy to prepare. Paneer Puffs is similar to the Veg puff that we all must have eaten when w... Read More..

About Recipe

How to make PANEER PUFFS

(38 ratings)
13 reviews so far
Prep time
40 mins
Cook time
25 mins
Total time
65 mins
PANEER PUFFS
Author : Vahchef
Main Ingredient : Paneer
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in PANEER PUFFS
• All purpose flour - 250 grams.
• Salt - 5 grams.
• Sugar - 10 grams.
• Lime juice - 1 number.
• Water - 130 ml.
• Butter - 150 grams.
• Oil - as required.
• Bell pepper - 1 number.
• Tomatoes - 2 numbers.
• Chilli powder - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Salt - to taste.
• Paneer - 200 grams.
• Garam masala - 1 pinch.
• Turmeric powder - 1 pinch.
Method:
  • Take a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes.
  • Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour, and fold like an envelope.
  • Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes, Repeat the same process for another 2 times
  • Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 minutes.
  • For stuffing: Heat oil in a pan add bell pepper, tomatoes, chili powder, coriander powder, a pinch of garam masala, turmeric powder, chopped coriander, salt, paneer pieces saute it for 2 minutes then switch off the flame.
  • Cut the required piece from the dough and roll into a thin sheet by using dry flour and cut into four squares and put in a spoonful of mixture, then apply the water on edges and seal the edges pressing together.
  • Place the puffs on the baking tray and milk wash on top, bake it at 220 degrees for 20 minutes.

Serve with tomato ketchup






Cooking with images





Articles


PANEER PUFFS

The Vegetarian option of these puffs are very popular and also very easy to prepare. Paneer Puffs is similar to the Veg puff that we all must have eaten when we were kids and also eating now but with varied stuffings. Earlier Vegetable Puffs was popularly available in most bakeries but now as times, trends and styles have changes, different types of delectable, appetizing and finger-licking dishes have come into the markets tempting us to crave in eating variety of foods. Paneer puff is one such luscious and highly flavorful snack that can be easily prepared fresh at home now. Just follow the instructions right and your favourite snack is right at your table, hot, fresh and alluring to grab and delight your palate. The end result looks highly appetizing and could just drive you crazy asking for more.

Recipe:  Paneer Puffs

https://www.youtube.com/watch?v=ueIj6NCgd3E

Ingredients:

 All-purpose flour                    -       2 cups

Salt                                             -       5 gms

Sugar                                         -       10 gms

Lime juice                                -       1 tbsp

Water                                        -       130 ml

Butter                                        -       150 gms

Oil                                             -       2 tbsp

Paneer                                     -       200 gms

Bell pepper                             -       1 no

Tomatoes                                -       2 nos

Chilli powder                         -       ½ tsp

Coriander powder                 -       ¼ tsp

Salt (for stuffing)                   -       to taste 

Directions:

  1. Take a bowl, add all-purpose flour, salt, sugar, lime juice, water and mix. Knead to make stiff dough. Add 15 gms of butter and knead, rest for 15 minutes.
  2. Roll the dough like a ½ inch thick sheet, apply the butter up to 3/4th part of the sheet, sprinkle some dry flour and fold like an envelope. Place the sheet in a try, cover it with a wet cloth and keep it in the fridge for 20 minutes. Repeat the same process for another 2 times.
  3. Now take out the sheet from the tray and apply butter and fold like a book. Cover with wet cloth and put it in the fridge for another 10 minutes.
  4. For stuffing: Heat little oil in pan and add finely chopped bell peppers, tomatoes, chilli powder, coriander powder, pinch of garam masala, turmeric pd, coriander leaves, salt and paneer pieces and stir fry for 2 minutes and switch off the flame.
  5. Cut the required piece from the dough and roll into thin sheet using dry flour. Cut into four squares and put in a spoonful of stuffing. Apply water on the edges of the square sheets and seal the edges pressing together.
  6. Place the puffs on the baking tray and give milk wash on top.
  7. Bake for 220 degree C for 20 minutes.
  8. Serve hot with tomato ketchup.

 It is made with a simple puff pastry that is stuffed with spiced paneer and baked until crisp and golden in colour. Paneer pastry puffs have a excellent crispy, flaky texture, yummy filling and a ideal tea time snack.  A best puff pastry should be light, flaky and the layers must expand when cooked leaving large air pockets inside. These puff pastries can be used for filling sweet or savory stuffing’s and baked until done. Making a puff pastry is truly a testing task that shows your expertise skills in culinary arts. Pastry puffs are added with different stuffings like mixed vegetable, kheema mixture (minced meat with spices), paneer masala or egg. The mixture or stuffing that you will be stuffing should be dry or else your pastry puff will not get crispy. Paneer is fresh cottage cheese extensively used in Indian cuisine especially in north India. It is a homemade Indian cheese that is used in making different desserts, appetizers and main course dishes. Paneer is a very versatile, soft ingredient that blends well with most rich and creamy sauces. It is usually served as an appetizer or accompaniment to a main course. It is moist and has soft crumbly texture. It is a rich source of milk protein often used in making awesome delicacies such as Sandesh, Rasgulla, Mattar paneer etc. Paneer is slightly chewy consistency and mild flavour. It hold its shape well and doesn’t melt, hence you can sauté it, grill or crumble/ grate and just do about anything to add in your dishes. Paneer also happens to be one of the easiest cheeses to make at home, requiring nothing more than milk and lemon juice. Paneer is one of the rich source of proteins for most vegetarians and are added to classic Indian dishes like kormas, curries etc. You can also pre-prep this Paneer puffs in advance, place it in the fridge and bake just before your guests arrive. This is a great dish for parties and get-togethers. Paneer dishes are popularly served as starters. There are a wide range of dry paneer recipes that tastes extremely fab and yum as starters or appetizers. Do try making this dish and I am sure your family and kids would enjoy the taste. You could also check out for your other favourite paneer recipes at: https://www.vahrehvah.com/paneer-recipes My rating: 4 stars:  ★★★★☆ 1 review(s) You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

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Recent comments

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vishal kumar Posted on Thu Nov 13 2014

WOw u made them so simple !!  chef can we apply oil between layers like some parantha and bake may be ??????

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yasmin godhrawala Posted on Thu Nov 13 2014

Sir u r the world bestes chefI like all the dishes what ever u had made?

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MrKevin486 Posted on Thu Nov 13 2014

Your really on a puff pastry kick arnt you??

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radhi naidu Posted on Thu Nov 13 2014

Sir ur Osama I am ur yakalavya shisya?

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Anjana Thakkar Posted on Thu Nov 13 2014

Text receipe pl ?

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Ian Leggett Posted on Thu Nov 13 2014

This is a great idea thanks fella!!?

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Neeta Sachar Posted on Fri Nov 14 2014

Chef you recipies  are all superb. I am still waiting for you to add chicken manchurian recipie bombay style....hmmmm?

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Abhishek Lokhande Posted on Sun Nov 16 2014

i was waiting for this recipe ?

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Anita Stebbins Posted on Tue Nov 25 2014

That's really nicesimple and easy, and tempting to make which i am going to do. Thanks?

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ilhem najer Posted on Mon Mar 16 2015

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snvehra Posted on Thu Apr 16 2015

Hi , I am Shama from Holland I am watching ur cooking videos on U Tube ,I like all ur recipes ,specially the way u explain full details of ingredient which is very important ,u r supper cook be blessed ?

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Syed Abdul Hameed Posted on Sat Apr 09 2016

why is water wash given?

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