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Paneer Roll

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The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have a stuffing of paneer, which is sautéed in spicy masala.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PANEER ROLL

(86 ratings)
39 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PANEER ROLL
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in PANEER ROLL
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Paneer(sliced) - 250 grams.
• Green capsicum(sliced) - 1 number.
• Red capsicum(sliced) - 1/2 number.
• Cumin seeds - 1/2 tea spoon.
• Onions(sliced) - 1 number.
• Tomatoes - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cabbage lettuce - 3-4 piece.
• Green chilli(chopped) - 2 numbers.
• Vinegar - 1 tea spoon.
Method:
  • In a bowl take flour, salt, water and some oil to make a dough and rest it for 10 minutes.
  • For stuffing in a hot pan first add oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric and cook it well.
  • Once the tomatoes are mashed, add red chili powder, coriander powder, bell peppers and fry them for 2 minutes.
  • Now add paneer and coriander leaves. After mixing just switch off the flame.
  • Now Make thin roti’s and roast them on hot tawa with some oil on it.
  • For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing.
  • Add finely chopped green chilies soaked in vinegar, sliced onions and roll it as shown.
  • You can also add sauce and mayonnaise of any kind to give an additional flavor.

Now cut it half and serve your kids for breakfast, lunch or an evening snack.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

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Recent comments

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Eworld Cooking Posted on Fri Nov 23 2018

Very nice and tasty dish, Special once a week I tried and enjoy with my parents. Thanks for sharing.

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Mrs.Vahchef Posted on Tue Nov 18 2014

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sajjith77 Posted on Tue Nov 18 2014

Nice?

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Aniket Badwani Posted on Wed Feb 18 2015

It's nice recipe?

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zainul ilyaz Posted on Sat Feb 21 2015

nice nd tasty also?

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Jenny Chow Posted on Fri Apr 10 2015

Yum! I love your recipes...:)?

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potugadu Posted on Sun Apr 12 2015

She seems to have a nice Marathi accent. Is she from Maharashtra?BTW, are these same as paneer kathi rolls??

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Sowjanya Kamisetti Posted on Wed Apr 29 2015

How do you store the rotis? Can we keep half-cooked rotis in fridge? and for how many days??

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????? ??????? Posted on Sun May 10 2015

i ate panner roll almost all over the new delhi, but best panner roll shop is in Pharganj. now i am missing every day.?

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nishanknanda kishore Posted on Tue May 26 2015

Super rolls no words mouthwatering sisterBut insted of mida chapati we can use wheat r any other wheat flour r rice etc?

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kanchana siddaramaiah Posted on Sun Aug 02 2015

?

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Deepa Malhotra Posted on Mon Aug 03 2015

Loved the recipie ?

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