Paneer Rolls

Share
65 Ratings
38 Reviews
Print
Recipe By Vahchef
35 m
2 servings
402.2 Cals

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

Masala Bread Rolls

If you love baking bread, this recipe might interest you. A layer of chaat masala and th...

Warqui Roti And Papaya Plastic Chutney

Punjabi Style Sweet Warqi Roti tasty and yummy. Try this Sweet Warqi Roti recipe. ...

Beetroot Pomegranate Bread Toast

Is there any better topping for toast than pomegranate? Mix up your usual morning bread a...

Paneer Capsicum Tomato Sandwich

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

Paneer Rolls Recipe, How To Make Paneer Rolls Recipe

Name: PANEER ROLLS
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of paneer, which is sautéed in spicy masala.

About Recipe

How to make PANEER ROLLS

(65 ratings)

38 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in PANEER ROLLS
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Paneer(sliced) - 1 cup.
• Green bell pepper(sliced) - 1 cup.
• Red bell pepper(sliced) - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Onions(sliced) - 1 cup.
• Tomatoes - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Cabbage lettuce - 3-4 numbers.
• Green chillies - 1 tea spoon.
• Vinegar - 1 tea spoon.
Method:
In a bowl take all purpose flour, salt, water and some oil to make a dough and rest it for 10 minutes. For stuffing in a hot pan first add 2 tablespoon oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric powder and cook it well. Once the tomatoes are mashed, add red chilli powder, coriander powder, bell peppers and fry them for 2 minutes. Now add paneer and coriander leaves. After mixing just switch off the flame. Now Make thin roti’s and roast them on hot tawa with some oil on it. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing. Add finely chopped green chillies soaked in vinegar, sliced onions and roll it as shown in the video. You can also add sauce and mayonnaise of any kind to give an additional flavor. Now cut it half and serve your kids in breakfast, lunch or for evening snack.