Paneer Rolls

Share
69 Ratings
38 Reviews
Print
Recipe By Vahchef
35 m
2 servings
402.2 Cals

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

Doobki Matri

Doobki Matri is a deep fried Punjabi snack recipe made with maida, oil and salt. These ma...

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Pyaz Tamater Tikkar Rajasthani Paratha

Pyaz tamater tikkar is a popular Rajasthani paratha made with healthy roti that combines ...

Rajma Masala Roti

Rajma Masala roti is a tasty combination of spices and Rajma which satiates your taste bu...

Palak Poori, Multi Grain Atta

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour. ...

Paneer Rolls Recipe, How To Make Paneer Rolls Recipe

Name: PANEER ROLLS
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of paneer, which is sautéed in spicy masala.

About Recipe

How to make PANEER ROLLS

(69 ratings)

38 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in PANEER ROLLS
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Paneer(sliced) - 1 cup.
• Green bell pepper(sliced) - 1 cup.
• Red bell pepper(sliced) - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Onions(sliced) - 1 cup.
• Tomatoes - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Cabbage lettuce - 3-4 numbers.
• Green chillies - 1 tea spoon.
• Vinegar - 1 tea spoon.
Method:
In a bowl take all purpose flour, salt, water and some oil to make a dough and rest it for 10 minutes. For stuffing in a hot pan first add 2 tablespoon oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric powder and cook it well. Once the tomatoes are mashed, add red chilli powder, coriander powder, bell peppers and fry them for 2 minutes. Now add paneer and coriander leaves. After mixing just switch off the flame. Now Make thin roti’s and roast them on hot tawa with some oil on it. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing. Add finely chopped green chillies soaked in vinegar, sliced onions and roll it as shown in the video. You can also add sauce and mayonnaise of any kind to give an additional flavor. Now cut it half and serve your kids in breakfast, lunch or for evening snack.