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Paneer Royyala Curry

PANEER ROYYALA CURRY
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Paneer Royyala Curry Recipe, How To Make Paneer Royyala Curry Recipe

Easy prawn curry made in Andhra serve with rice, chapati and roti, it is easy and simple.

About Recipe

How to make PANEER ROYYALA CURRY

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Prep time
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Cook time
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PANEER ROYYALA CURRY
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in PANEER ROYYALA CURRY
• Prawns - 1 cup.
• Paneer - 1 cup.
• Green chilies - 4 numbers.
• Onions - 2 numbers.
• Fresh grated coconut - 2 teaspoons.
• Poppy seeds - 4 teaspoons.
• Cashew nuts - 8 numbers.
• Cloves - 3 numbers.
• Cardamom - 4 numbers.
• Cinnamon - 1 piece.
• Butter - 2 tablespoons.
• Tomato - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Coriander leaves - 1/4 bunch.
• Oil - 2-3 tablespoons.
• Pomegranate powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
Method:

1.Heat butter in a pan and deep fry the paneer and keep it a side, in a same pan add prawn, water and cook it. 2.Now take the blender and add cashew nuts, poppy seeds, cloves, cardamom, fresh grated coconut and blend into a smooth paste. 3. Heat the oil in another pan and add onions, green chilies, turmeric powder, cumin powder, pomegranate powder, saute it later add tomatoes and cook it for few minutes. 4.In this mixture add prawns and paneer, above poppy seeds smooth paste and cook it for 2 min with a lid on it. 5.Tasty paneer royyala curry is ready to serve.






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