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Paneer Satay With Peanut Sauce

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Paneer Satay With Peanut Sauce Recipe, chahna Sabji, How To Make Paneer Satay With Peanut Sauce Recipe

Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut sauce.

Paneer Satay with Peanut Sauce is a very simple yet delectable snack to prepare. It is made with Paneer which is cut into long slices, marinated in a spice mix of coconut milk, peanut paste and the juice extracted from the paste made w... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Paneer Satay with Peanut Sauce

(5 ratings)
10 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Paneer Satay with Peanut Sauce
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Paneer Satay with Peanut Sauce
• Soya sauce - 1 tea spoon.
• Salt - to taste.
• Peanut paste - 1 tea spoon.
• Curry powder - 1 tea spoon.
• Red chilly paste - 1 tea spoon.
• Coconut milk - 2 tablespoons.
• Garlic - 4 numbers.
• Ginger(1 inch) - 1 piece.
• Lime leaves - 2 numbers.
• Lemon grass - 3 piece.
• Coriander roots - 3 numbers.
• Green chilly - 4 numbers.
• Paneer - 250 grams.
• Jaggery - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Galangal - 1 inch piece.
Method:
  • Take coriander roots, green chilly, lemongrass, lime leaves, galangal, and garlic, put all these in the blender and make a paste, then drain in a strainer, pressing to extract the juice.
  • Take a bowl add coconut milk, red chilly paste, curry powder, peanut paste, salt, soya sauce, jaggery, lime juice, mix this well and add made juice, mix this also along with the sauce
  • First, marinate the paneer strips and insert the paneer strips on to skewers and keep it aside.
  • Heat oil in a griddle and fry the satay sticks on all sides till golden brown.

Serve this with peanut sauce.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Paneer Satay with Peanut Sauce is a very simple yet delectable snack to prepare. It is made with Paneer which is cut into long slices, marinated in a spice mix of coconut milk, peanut paste and the juice extracted from the paste made with a mix of coriander roots, green chillies, lemon grass, kaffir leaves or lime leaves, galangal, ginger, and garlic, grilled or pan fried until light brown in colour. Serve hot with peanut sauce.

Satay Satay is a very popular Southeast Asian snack especially prepared in the Indonesian and Malaysian cuisines. It is an excellent and yummy dish of marinated, bite-size pieces of meat, skewered, barbecued and often served with a peanut flavoured dipping sauce. The most popular satay is the chicken satay or pork satay but beef is also used. For the vegetarian version, it is either tofu or paneer.

Typically, to make a satay, the meat is cut into thin strips or small bite size pieces and then marinated in a flavorful and spicy mixture of herbs and spices. The meat is then skewered onto wooden sticks also known as satay sticks and grilled over charcoal, barbeque or on the grill pan. The satay is traditionally served with satay sauce which is a fresh home-made peanut sauce.

Peanut Sauce Peanut sauce is commonly known by various other names such as satay sauce, bumbu kacang, sambal kacang or pecel. This sauce is widely used in Indonesian, Malaysian, Thai, Chinese and African cuisines. The key ingredients that go into making this sauce are ground roasted peanuts, coconut milk, soya sauce, galangal, garlic, coriander and cumin powder, chilli peppers, lemon grass etc.

A good peanut sauce is neither too thick nor too watery. It is a complete balance of sweet, spicy and sour flavors. In Chinese cooking, the satay sauce is often used on grilled meat while in Singapore, the peanut sauce is also used as a dipping sauce or eaten with rice, vermicelli. Do try this amazing vegetarian version of making the Paneer satay with peanut sauce. Goes well as an appetizer or starter to start a great meal! Watch the below video and enjoy cooking this easy and scrumptious dish.

Recipe of Paneer Satay with Peanut Sauce:

  Ingredients:

  1. Paneer                     -       250 g
  2. Green chilly             -       4 nos
  3. Coriander roots        -       3 nos
  4. Lemon grass            -       3 pieces
  5. Lime leaves              -       2  nos
  6. Ginger 1 inch           -       2 nos
  7. Garlic                       -       3 nos
  8. Coconut milk           -       1 tbsp
  9. Red chilly paste       -       1 tsp
  10. Curry powder           -       1 tsp
  11. Peanut paste            -       1 tsp
  12. Salt                          -       to taste
  13. Soya sauce               -       1 tsp
  14. Jaggery                    -       ½ tsp
  15. Lime juice               -       1 tsp
  16. Galangal                  -       1”piece

Method:

  1. Take coriander roots, green chillies, lemon grass, lime leaves, galangal and garlic, put all these in the blender and make a paste, then drain in a strainer, pressing to extract the juice.
  2. Take a bowl add coconut milk, red chilli paste, curry powder, peanut paste, salt, soya sauce, jaggery, lime juice, mix well and add the extracted juice, mix this also along with sauce.
  3. First marinate the paneer strips and insert the paneer strips onto skewers and keep it aside.
  4. Heat oil in a griddle and fry the satay sticks on all sides till golden brown.
  5. Serve this with peanut sauce.

Do try this recipe and I am sure your family and kids would enjoy the taste. To try more of your favourite paneer recipes then you could always click on at: https://www.vahrehvah.com/paneer-recipes

You could always reach me at my below links:

My Cooking Videos  Indian Recipes  Indian Food  Regional Indian Cuisines  VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Thu Jul 04 2013

wow a new source and an amazing paneer dish!

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Lakshmi Vishwanath Posted on Thu Jul 04 2013

WOW!!!! Thanks Chef!!! I always thought satay was meant for non-veggies!!! Now another must try on my list from yours!!!!

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Smitha Pitla Posted on Thu Jul 04 2013

Looks delicious

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hardeep yerramsetty Posted on Thu Jul 04 2013

Keep your mouth shut n eat. Lol

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subz153 Posted on Thu Jul 04 2013

Can you BBQ this?

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boundless Posted on Thu Jul 04 2013

Chicken satay next?

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TheSlvlurf Posted on Fri Jul 05 2013

Thank you for the video! I'm going to be making my own paneer soon and will definitely try this recipe with it!!!

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mveer d Posted on Fri Jul 05 2013

I can even smell the aroma n flavors of ur recipes now... and looking at you expressions virtually taste even.

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stereotype69 Posted on Fri Jul 05 2013

green chili AND green chili?

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Pooja Herkishnani Posted on Fri Jul 05 2013

chef can u show recipe of tandoori fish as a starter and if i am right they can be baked also and shallow fry also i tried but it doesnt come proper so can u plz show me that video recipie next time

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