vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Tawa Kofta Curry 1

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

MINT AND BABY CORN CURRY 1

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

Spinach mustard  greens

Spinach Mustard Greens

I like to combine spinach and mustard greens in this classic Punjabi curry....

Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Paneer Tawa Kofta Curry 1 Recipe, chahna Sabji, How To Make Paneer Tawa Kofta Curry 1 Recipe

Koftas made with paneer steamed koftas dropped in a smooth rich gravy.

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy. Paneer Tawa Kofta Curry is a unique and delicious... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Paneer Tawa Kofta Curry 1

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Paneer Tawa Kofta Curry 1
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : July 24, 2018


Ingredients used in Paneer Tawa Kofta Curry 1
• Paneer(grated) - 2 cups.
• Bottle gourd(grated) - 1 cup.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tablespoon.
• Green chillies(chopped) - 2 numbers.
• Pepper(crushed) - 1/2 tea spoon.
• All-purpose flour - 2 tablespoons.
• Onions(crushed) - 1 number.
• Ginger(crushed) - 1/2 tea spoon.
• Garlic(crushed) - 1/4 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Tomato puree - 4 numbers.
• Chilli powder - 2 teaspoons.
• Sugar - 1/4 tablespoon.
• Bell pepper(chopped) - 1/4 cup.
• Spring onions(chopped) - 2 numbers.
• Oil - 4-5 teaspoons.
Method:
  • In a mixing bowl, add grated paneer, bottle gourd (Ghia), salt, coriander leaves, green chilies, pepper powder, all-purpose flour and mix the ingredients well.
  • Make small patties with this mixture and keep aside.
  • Heat little oil in a pan and shallow fry the patties on both sides until the tikkas or patties are cooked.
  • For making the gravy, heat some oil in a pan and when it gets hot, add chopped onions, ginger, garlic and salt well until the onions are browned.
  • Add turmeric powder, tomato puree, chili powder, salt to taste, sugar, bell peppers and a little water. Allow cooking for few minutes until to get the right consistency.
  • In a plate, spread the greens of spring onions and place the patties over them.
  • Pour the gravy over the patties and serve hot.





Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy. Paneer Tawa Kofta Curry is a unique and delicious side-dish made with grated paneer and bottle-gourd (ghia) mixed together with spices to form small patties which are shallow fried and then added to a yummy and spicy tomato gravy cooked with bell-peppers and spring onions. Paneer is versatile, soft Indian cottage cheese that blends well with creamy sauces. It is moist and has an awesome crumbly texture. Paneer is one of those few types of cheese indigenous to the Indian sub-continent and widely used in Indian cuisine, Middle Eastern and Southeast Asian cuisine. It is completely lacto-vegetarian and a great source of proteins to the vegans which can be added to classic Indian dishes like kormas, curries etc.

Recipe:  Paneer Tawa Kofta Curry

Ingredients:

  1. Paneer, grated                                        -       2 cups
  2. Bottle gourd, grated                              -       ½ cup
  3. Salt                                                            -       to taste
  4. Coriander leaves, chopped                 -       ½ bunch
  5. Green chillies, chopped                      -       3 nos
  6. Pepper, crushed                                    -       ½ tsp
  7. All-purpose flour                                  -       2 tbsp
  8. Onions, chopped                                  -       1 no
  9. Ginger, chopped                                   -       ½ tsp
  10. Garlic, chopped                                     -       ½ tsp
  11. Turmeric powder                                   -       ¼ tsp
  12. Tomato puree                                         -       4-5 nos
  13. Chilli powder                                         -       2 tsp
  14. Water                                                       -       ¼ cup
  15. Sugar                                                        -       ¼ tsp
  16. Bell pepper, finely chopped                -       1no
  17. Spring Onions, finely chopped         -       2 nos

Directions:

  1. In a mixing bowl, add grated paneer, bottle gourd (ghia), salt, coriander leaves, green chillies, pepper powder, all-purpose flour and mix the ingredients well.
  2. Make small patties with this mixture and keep aside.
  3. Heat little oil in a pan and shallow fry the patties on both sides until the tikkis or patties are cooked.
  4. For making the gravy, heat some oil in a pan and when it gets hot, add chopped onions, ginger, garlic and sauté well until the onions are browned.
  5. Add turmeric powder, tomato puree, chilli powder, salt to taste, sugar, bell peppers and little water. Allow cooking for few minutes until to get the right consistency.
  6. In a plate, spread the greens of spring onions and place the patties over them.
  7. Pour the gravy over the patties and serve hot.

Paneer is a rich source of milk proteins and is often added into making some very lip-smacking, expl salads,  snacks, and various curries/ gravies that is worthy to get a connoisseur’s attention and ask for more. From a hearty paneer stuffing into a kathi roll or paneer egg roll to adding these soft cubes in delectable creamy malai gravy (Paneer Methi Malai Mirch) to salads gets bliss to our palate and delights our taste buds. Bottle gourd is a very well-known vegetable commonly known as lauki, doodhi, ghiya in hindi. It’s a very versatile vegetable that is used in preparing savoury and sweet delicacies.

This vegetable belongs to the gourd family and has a light green smooth skin and white inner flesh. It is a very common vegetable in most Indian kitchen, loved by some but hated by many. The bottle-gourd is easy to digest as is high in water content and low in calories. There are a variety of dishes that can be prepared with lauki like the popular and delicious bottle gourd halwa, doodhi pachadi, bottle gourd channa dal curry and many more. Lauki is widely used in north Indian cuisine and have created recipes that are par excellence and mouth-watering.

Most of the dishes with paneer or bottle gourd are always tempting with its subtle seductive magic of flavours and sheer visual delight that allures our taste buds. It has always been a pleasant experience making a variety of bottle gourd or lauki dishes to suit to customers taste. Do try this recipe and delight your palate with different variations of bottle gourd recipes. To try more paneer or bottle gourd dishes, do click on: https://www.vahrehvah.com

My rating: 4 stars:  ★★★★☆ 1 review(s)

You could always reach me at my below links:

My Cooking Videos  Indian Recipes  Indian Food  Regional Indian Cuisines  VahChef Sanjay Thumma

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter