Paneer Thandai

Share
3 Ratings
5 Reviews
Print
Recipe By Vahchef
17 m
2 servings
402.2 Cals

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Shahi Paneer Kofta Curry

This Sahi paneer kofta curry is yet another classic Punjabi food recipe of North Indian c...

Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a com...

Panner Dingiri Masala

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Paneer Roll

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Philips Air Fryer Pappad Paneer

This airfryed simple vegetarian snack is as easy yet very tasty dish made with well seaso...

Paneer Thandai Recipe, chahna Pakoda , How To Make Paneer Thandai Recipe

Name: PANEER THANDAI
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 2

A popular recipe in India prepared as a gravy based curry with the richness of paneer cubes cooked in it.

About Recipe

Panir pakodi, Paneer Cheese , Poneer chehna samuka

How to make PANEER THANDAI

(3 ratings)

5 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in PANEER THANDAI
• Paneer - 200 grams.
• Oil - 3 tablespoons.
• Onion - 1 number.
• Salt - to taste.
• Bay leaf - 2 number.
• Ginger garlic paste - 1/2 tea spoon.
• Poppy seeds - 1 tea spoon.
• Cardamom powder - 1/2 tea spoon.
• Almond powder - 1 tea spoon.
• Fennel powder - 1/2 tea spoon.
• Crush pepper - 1 tea spoon.
• Kasuri methi powder - 1/4 tea spoon.
• Saffron water - 1 tea spoon.
• Milk - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Sugar - pinch.
Method:
Heat oil in a pan, add shahi jeera, chopped onions, salt, bay leaf cook till onions slightly change the color. Then add ginger garlic paste saute it for 2 minutes then add poppy seeds and saute it for few minutes. In a bowl add cardamom powder, almond powder, fennel seed powder, crush pepper , kasuri methi, saffron water, milk, coriander powder mix it well. Pour this mixture into the pan and mix it, once it comes to boil, add paneer pieces, pinch of sugar cook this for 2 minutes then switch off the flame and serve it.

vidhi gandhi Posted on Tue Sep 23 2014

Thank you for sharing this nice recipe :)?

Reply 0 - Replies

houndjog Posted on Tue Sep 23 2014

HELP PLEASE! Saute 3 Tbsp oil, 2 Bay leaves, 1 tsp salt and I onion until onion is transparent - not brown. Add 1 Tbsp ginger garlic paste and cook 1 minute. Add 1 tsp poppy seeds.In a separate bowl add 1tsp cardamon powder, 1 tsp almond powder,

vinsuha Posted on Tue Sep 23 2014

u are awesome ?

Richard Blaine Posted on Wed Sep 24 2014

I was introduced to Paneer last year by another Indian chef friend of mine and now I am a Paneer junke! This dish looks fantastic and a must try for me!?

Shilpa Morajkar Posted on Mon Feb 09 2015

I like the simplicity in the recipes by you Chef. Thank you!?