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Paneer Tikka

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Paneer Tikka Recipe, chahna sukhi sabji, How To Make Paneer Tikka Recipe

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

 

There are numerous events in which meat lovers have happily compromise for a pure vegetarian meal, so long as there was one or more paneer dish within the menu. Though paneer is a kind of ingredient in a number of regional cuisines in India, the very reference to paneer reminds the state Punjab having its fertile fields of wheat and yellow mustard flowers, the   sanjha chulahs (social tandoor ovens) an... Read More..

About Recipe

Panir vepudu, varuval, Poneer chehna Bhaja

How to make Paneer Tikka

(64 ratings)
6 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Paneer Tikka
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in Paneer Tikka
• Hunk yogurt - 1 tablespoons.
• Chat masala - 2 pinch.
• Cumin powder - 2 pinch.
• Ginger garlic paste - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 2 pinch.
• Kashmiri chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Green bell pepper - 1 numbers.
• Yellow bell pepper - 1 numbers.
• Red bell pepper - 1 numbers.
• Onions - 1 numbers.
• Paneer (cubes) - (10-15) numbers.
• Oil - 2 teaspoons.
Method:
  • Take a bowl, add hunk yoghurt and mix nicely, add chat masala, cumin powder, ginger garlic paste, coriander powder, garam masala, kashmiri chilli powder, salt and mix nicely.
  • Cut bell pepper into cubes and onions into big pieces.
  • Add green bell pepper, yellow bell pepper, red bell pepper, onions and mix nicely so that masala coats nicely to vegetables.
  • Cut paneer into nice cubes and add to above masala bowl, mix slightly, keep aside for 1 hour.
  • Take toothpick or skewer, press green bell pepper, paneer, onion, yellow bell pepper, red bell pepper, paneer like as shown in the video and keep aside.
  • Heat oil in a pan, arrange theveggies to shallow fry and cook on sides until it is done.

Now transfer into in a serving plate and serve it.






Cooking with images Paneer bhaji, Paneer Cheese , Tali palya





Articles


 

There are numerous events in which meat lovers have happily compromise for a pure vegetarian meal, so long as there was one or more paneer dish within the menu. Though paneer is a kind of ingredient in a number of regional cuisines in India, the very reference to paneer reminds the state Punjab having its fertile fields of wheat and yellow mustard flowers, the   sanjha chulahs (social tandoor ovens) and also the roadside dhabas, offering tandoori roti, sarson ka saag, dal makhani, makki di roti, lassi, a lot more and of course Tandoori Paneer Tikka. 

Paneer tikka is an Indian food produced from chunks of paneer marinated in spices and are then organized on a stick with onions, capsicums and tomatoes. These sticks are barbequed inside a tandoor and the dish is afterwards served hot, seasoned with fresh lemon juice and chaat masala. It is usually coupled with salad or mint chutney. Tikka dishes usually fit with mint chutney. The paneer, though soft, has a crisp singe on the surface.   It's a veggie substitute for chicken tikka as well as other meat dishes. It's a well-liked dish that's widely accessible in India and countries with Indians. 

paneer tikka is marinated paneer (Indian cheese) cubes and vegetable pieces are barbequed in tandoor (clay oven). So, basically this is known as tandoori paneer tikka. But in the home we don't have tandoor, so we'll be making it without tandoor and you'll no need to compromise the flavor and texture. You can grill or bbq the tikkas you can also use grill pan. 

Variations:

  • Paneer Tikka Roll, in which paneer tikka is wrapped into an Indian bread and served
  • Kebab is a variant of paneer tikka.

 How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated. 

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

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Recent comments

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romi276 Posted on Mon Jan 25 2016

hello mrs vahchef could i use tofu instead of paneer??

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jyoti arora Posted on Mon Jan 25 2016

hello mrs vahchefcan i use this marination for soya chaap?

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Wasim Qureshi Posted on Wed Jan 27 2016

so yummy thanks?

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Technology Dude Posted on Tue Mar 01 2016

very nice mam?

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Sweet Zaman Posted on Fri Jul 01 2016

What type of paneer is this?Cottage or something else?I live in Bangladesh. Here,only Cottage,Mozarella,&desi paneers are available..?

Reply 0 - Replies
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Priya Mohan Posted on Mon Jul 18 2016

Hi how to do this with microwave oven. Can u tell me please?

Reply 0 - Replies

 


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