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Paneer With Brinjals Rolls.

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Paneer With Brinjals Rolls. Recipe, Baingan Ringna Sabji, How To Make Paneer With Brinjals Rolls. Recipe

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the touch of basil turns out to be a flavorful dish with perfect blend of spices.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make PANEER WITH BRINJALS ROLLS.

(21 ratings)
19 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PANEER WITH BRINJALS ROLLS.
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in PANEER WITH BRINJALS ROLLS.
• Big eggplants - 2 number.
• Tomatoes (chopped) - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Shahi jeera - 1 tea spoon.
• Onions (chopped) - 1 cup.
• Salt - to taste.
• Paneer (grated) - 1 cup.
• Chaat masala - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Chili flakes - 1 tea spoon.
• Green chilies (chopped) - 3 numbers.
• Garam masala powder - pinch.
• Oil - as required.
• Red chili powder - 1 tea spoon.
• Basil - 1 tea spoon.
• Almond powder (roasted) - 1 tea spoon.
Method:
  • Remove the top of eggplant cut them in to length wise, apply some oil and salt then put it on a grill and let it cook for some time. Keep it aside.
  • In a bowl, add grated paneer, chaat masala, chopped coriander, chili flakes, green chillies, salt, pinch of garam masala, mix it thoroughly.
  • Heat oil in a pan, add shahi jeera, garlic, chopped onions, salt, red chili powder, garam masala powder, chopped tomatoes, cook it for some more time.
  • Now, take cheese masala, make portions then put it on the thinner side of the eggplant and squeeze it make a roundel and lastly, close by using tooth pick in centre.
  • In the tomato gravy, add some water, basil, roasted almond powder and stuffed eggplants, cook for 7 minutes. When serve this curry remove the tooth picks.

Serve hot with chapathis, rice.






Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru







 

Comments & Reviews

 

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Recent comments

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Haripriya Rajasekaran Posted on Wed Apr 17 2013

look at this ... look at this... mamao miyooo......

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Srivamsi Amancherla Posted on Wed Apr 17 2013

Can we grill the egg plant in Oven?

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kanakasabhai natarajan Posted on Wed Apr 17 2013

Thanks a lot Chef. As another reader suggested your dishes do not need a special guest. This particular dis made from egg plant is out of the blue and I have started to try it now. Pls. continue with your wonderful dishes and your way of simple prepa

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Jenny Alarcon Posted on Wed Apr 17 2013

Love this! I make eggplant frequently and have never thought of cutting it thin and rolling it. Thank you so much for the tip and recipe.

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Sunayana Sitaram Posted on Wed Apr 17 2013

Chef, your recipes are so tempting that I feel like leaving all my work and going into the kitchen :D

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uniquegal Posted on Wed Apr 17 2013

Thrilled to see the new recipes! Definitely making tis over the weekend !!

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kruuuuune Posted on Wed Apr 17 2013

I cant find the resipy on the website please someone pm me the direct link!

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gerberfeeno Posted on Wed Apr 17 2013

This definitely inspires me to cook!!!

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Varsha S. Posted on Wed Apr 17 2013

This is so ingenious!! It's like a Desi version of eggplant parmesan!! I will have to try it out.

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potbottle Posted on Wed Apr 17 2013

mouth watering!!!

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pavan konduru Posted on Thu Apr 18 2013

Sanjay mama!!! CHindi chor recipe!!! Small suggestion: Puree the mixture(onions, tomatoes...) and then add the stuffed eggplant...Came out wonderful!!!

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Asha .s Posted on Thu Apr 18 2013

Thank u.....thank u...&thank u.....from canada

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