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Panjiri Recipe, How To Make Panjiri Recipe

Panjiri is a tasty but it is excellent for a lactating mother. This traditional recipe is believed to provide vital nutrients and aid lactation.

About Recipe

How to make PANJIRI

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : February 12, 2019

Ingredients used in PANJIRI
• Lotus seeds - 1 cup.
• Almonds - 8-10 numbers.
• Pistachios - 6-8 numbers.
• Melon seeds - 1 tea spoon.
• Ghee - 1/2 cup.
• Dessicated coconut - 1/4 cups.
• Poppy seeds - 1 tea spoon.
• Wheat flour - 1-1/2 cup.
• Flame of fire petals - 8-10 numbers.
• Dry ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Carom seeds - 1 tea spoon.
• Cardamom - 2 numbers.
• Sugar powder - 1/2-1 cup.
• Salt - 1 pinch.
• Gond - 2 pieces.
  • Take a pan and dry roast the lotus seeds, transfer it into a big bowl.
  • In the same pan and roast the almonds, pistachios, melon seeds with little ghee, transfer it into the big bowl.
  • Add little ghee to the same pan roast the gond, transfer it into the big bowl.
  • In the same pan add dessicated coconut, poppy seeds and transfer it into the big bowl.
  • In the same pan roast the wheat flour and transfer it into the big bowl.
  • In the same pan roast the flame of fire petals and transfer it into the big bowl.
  • Take the mixie jar and add roasted ingredients, dry ginger powder, fennel powder, carom seeds, cardamom and make the smooth powder.
  • Now transfer it into a plate and add sugar powder, melted ghee, salt and make the round laddu.

Now the nutritional panjiri laddu are ready to serve.

Cooking with images


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