sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Rasam

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...


Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

Curry Leaf Powder

Curry Leaf Powder

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...


Masala Butter Milk

Masala butter milk is a mildly spiced drink made with curds can be served as a coolant in...


Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Panjiri Recipe, How To Make Panjiri Recipe

Panjiri is a tasty but it is excellent for a lactating mother. This traditional recipe is believed to provide vital nutrients and aid lactation.

About Recipe

How to make PANJIRI

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : February 12, 2019

Ingredients used in PANJIRI
• Lotus seeds - 1 cup.
• Almonds - 8-10 numbers.
• Pistachios - 6-8 numbers.
• Melon seeds - 1 tea spoon.
• Ghee - 1/2 cup.
• Dessicated coconut - 1/4 cups.
• Poppy seeds - 1 tea spoon.
• Wheat flour - 1-1/2 cup.
• Flame of fire petals - 8-10 numbers.
• Dry ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Carom seeds - 1 tea spoon.
• Cardamom - 2 numbers.
• Sugar powder - 1/2-1 cup.
• Salt - 1 pinch.
• Gond - 2 pieces.
  • Take a pan and dry roast the lotus seeds, transfer it into a big bowl.
  • In the same pan and roast the almonds, pistachios, melon seeds with little ghee, transfer it into the big bowl.
  • Add little ghee to the same pan roast the gond, transfer it into the big bowl.
  • In the same pan add dessicated coconut, poppy seeds and transfer it into the big bowl.
  • In the same pan roast the wheat flour and transfer it into the big bowl.
  • In the same pan roast the flame of fire petals and transfer it into the big bowl.
  • Take the mixie jar and add roasted ingredients, dry ginger powder, fennel powder, carom seeds, cardamom and make the smooth powder.
  • Now transfer it into a plate and add sugar powder, melted ghee, salt and make the round laddu.

Now the nutritional panjiri laddu are ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter