Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...
Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...
These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...
Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...
Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...
Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.
About Recipe
Pala methai, Pal inippu, Dudha Misti |
|||||||||||||||||||||||||||||||
|
Marufa.... Posted on Fri Nov 27 2015
substitute of gelatin please suggest if any..........?
Reply 0 - RepliesSandhya S Mani Posted on Fri Jan 29 2016
Hei.. I tried this recipe with normal milk instead of coconut milk :-) And with strawberry sauce.. So yummmyyy its was... Melting in mouth.. Thanks for the recipe.. :-)?
Reply 0 - RepliesRashmi BN Posted on Sat Feb 20 2016
instead of pomegranate sauce can I use strawberry crush mam???????
Reply 0 - Replies
sha Posted on Sat Nov 21 2015
helo ragini ji Ihv subscribe&tried ur biscuits chaco cake it turned out great thanx.?
Reply 0 - Replies