Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...
Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...
Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...
Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...
Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...
Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...
Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.
Pala methai, Pal inippu, Dudha Misti
Marufa.... Posted on Fri Nov 27 2015
substitute of gelatin please suggest if any..........?Reply 0 - Replies
Sandhya S Mani Posted on Fri Jan 29 2016
Hei.. I tried this recipe with normal milk instead of coconut milk :-) And with strawberry sauce.. So yummmyyy its was... Melting in mouth.. Thanks for the recipe.. :-)?Reply 0 - Replies
Rashmi BN Posted on Sat Feb 20 2016
instead of pomegranate sauce can I use strawberry crush mam???????Reply 0 - Replies
sha Posted on Sat Nov 21 2015
helo ragini ji Ihv subscribe&tried ur biscuits chaco cake it turned out great thanx.?Reply 0 - Replies