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Papad Ki Sabzi

Papad ki Sabzi
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Papad Ki Sabzi Recipe, How To Make Papad Ki Sabzi Recipe

How to makePapad ki Sabzi?How to cookPapad ki Sabzi?Learn the recipePapad ki Sabziby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Papad ki Sabzi

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Papad ki Sabzi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Papad ki Sabzi
• Salt - to taste.
• Coriander powder - 2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Red chilly powder - 1 teaspoons.
• Ghee - 6 tablespoons.
• Chopped fresh coriander - 2 tablespoons.
• Chopped green chillies - 1 tablespoons.
• Chopped ginger - 1 teaspoons.
• Ginger-garlic paste - 4 tablespoons.
• Yogurt - 300 grams.
• Papad (fried and broken into 2/3 inch pieces) - 200 grams.
Method:
Heat ghee in a pan add the cumin seeds.
When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and fry for another 3 minutes. Add 1 cup of water and bring to a boil.
Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes.
Season to taste, remembering that papad is already salted.
Garnish with fresh coriander.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Oct 16 2008

fry papad in oil before adding into curry.

Reply 0 - Replies
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vahuser Posted on Fri Sep 26 2008

Thanks. Ilike your ' Papad ki sabji '

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