sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Papad Ki Sabzi

Papad ki Sabzi
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Papad Ki Sabzi Recipe, How To Make Papad Ki Sabzi Recipe

How to makePapad ki Sabzi?How to cookPapad ki Sabzi?Learn the recipePapad ki Sabziby vahchef.For all recipes visit

About Recipe

How to make Papad ki Sabzi

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Papad ki Sabzi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Papad ki Sabzi
• Salt - to taste.
• Coriander powder - 2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Red chilly powder - 1 teaspoons.
• Ghee - 6 tablespoons.
• Chopped fresh coriander - 2 tablespoons.
• Chopped green chillies - 1 tablespoons.
• Chopped ginger - 1 teaspoons.
• Ginger-garlic paste - 4 tablespoons.
• Yogurt - 300 grams.
• Papad (fried and broken into 2/3 inch pieces) - 200 grams.
Heat ghee in a pan add the cumin seeds.
When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and fry for another 3 minutes. Add 1 cup of water and bring to a boil.
Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes.
Season to taste, remembering that papad is already salted.
Garnish with fresh coriander.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Oct 16 2008

fry papad in oil before adding into curry.

Reply 0 - Replies
profile image

vahuser Posted on Fri Sep 26 2008

Thanks. Ilike your ' Papad ki sabji '

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter