PAPPU ( Dal )1 recipe,video recipe,how to make PAPPU ( Dal )1 recipe

PAPPU ( Dal )


Author sreya85 Servings 0 persons
Published September 16, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
Pappu is a very simple lentil recipe, very nutritious and very healthy dish,

Ingredients of PAPPU ( Dal )

Ingredient Name Quantity Unit
Termaric powder  1 Pinch
Salt  1/2 Teaspoons
Toor dal  1 Cup
Lemons  1 Numbers
Jaggery  1/2 Teaspoons
Asafoetida  1 Pinch
Ghee  1 Tablespoons
Dry Red Chillies  2 Numbers
Cumin Seeds  1/4 Teaspoons
Garlic  3 Clove


Directions
  • Pressure cook tuvar dal with sufficient water and turmeric powder.
  • Mash the dal, after it has been cooked.
  • Chop the garlic cloves finely.
  • Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
  • Add the dal with 2 cups of water and salt.
  • Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
  • When the tuvar dal is cooled add lemon juice and serve.
About Recipe
How to make PAPPU ( Dal )
(89 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
PAPPU ( Dal )
Restaurant Style PAPPU ( Dal )
Author : sreya85
Main Ingredient : Dall
Servings : 0 persons
Published date : September 16, 2007
Ingredients used in PAPPU ( Dal )
→ Termaric powder 1 Pinch.
→ Salt 1/2 Teaspoons.
→ Toor dal 1 Cup.
→ Lemons 1 Numbers.
→ Jaggery 1/2 Teaspoons.
→ Asafoetida 1 Pinch.
→ Ghee 1 Tablespoons.
→ Dry Red Chillies 2 Numbers.
→ Cumin Seeds 1/4 Teaspoons.
→ Garlic 3 Clove.
How to make the recipe:
  • Pressure cook tuvar dal with sufficient water and turmeric powder.
  • Mash the dal, after it has been cooked.
  • Chop the garlic cloves finely.
  • Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
  • Add the dal with 2 cups of water and salt.
  • Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
  • When the tuvar dal is cooled add lemon juice and serve.

Recipe Tips by vahchef for PAPPU ( Dal )


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