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Pappu ( Dal )

PAPPU ( Dal )
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Pappu ( Dal ) Recipe, How To Make Pappu ( Dal ) Recipe

Pappu is a very simple lentil recipe, very nutritious and very healthy dish,

About Recipe

How to make PAPPU ( Dal )

(89 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
PAPPU ( Dal )
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in PAPPU ( Dal )
• Termaric powder - 1 pinch.
• Salt - 1/2 teaspoons.
• Toor dal - 1 cup.
• Lemons - 1 numbers.
• Jaggery - 1/2 teaspoons.
• Asafoetida - 1 pinch.
• Ghee - 1 tablespoons.
• Dry red chillies - 2 numbers.
• Cumin seeds - 1/4 teaspoons.
• Garlic - 3 clove.
Method:
  • Pressure cook tuvar dal with sufficient water and turmeric powder.
  • Mash the dal, after it has been cooked.
  • Chop the garlic cloves finely.
  • Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
  • Add the dal with 2 cups of water and salt.
  • Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
  • When the tuvar dal is cooled add lemon juice and serve.





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  • vahuser

    •  14  
    •  391  
    •  5  
   2015-01-03

liked the preparation method..will try very soon

 

 


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