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Pappunta Gravy(andhra Style)

pappunta gravy(andhra style)
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Pappunta Gravy(andhra Style) Recipe, How To Make Pappunta Gravy(andhra Style) Recipe

A delicious gravy made out of dhal balls. It would go well with rice, rotis, variants can be made out from the basics. It has highest source of protein.

About Recipe

How to make pappunta gravy(andhra style)

(42 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
pappunta gravy(andhra style)
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in pappunta gravy(andhra style)
• Chilli powder - 1 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Onions (chopped) - 4 numbers.
• Refined oil - 4 tablespoons.
• Salt - to taste.
• Red chillies - 2 numbers.
• Green chillies - 4 numbers.
• Fennel seeds (sombhu) - 3 tablespoons.
• Garlic - 4 numbers.
• Ginger - 1 slice.
• Toor dhall (thuvaram paruppu) - 2 cup.
• Coriander powder - 2 tablespoons.
• Turmeric powder - 1 tablespoons.
• Tamarind paste (or) tamarind dry - bunch.
• Coriander leaves - to taste.
Method:

1. Soak the toor dhall for about 1 hour in warm water 2. Grind ginger,garlic,fennel seeds(sombhu),green chillies, red chillies and make it into a paste. 3. The toor dhal should be added along with the above paste along with salt and made into a rough paste. 4. After grinding everything to a paste, add finely chopped onions, coriander leaves and mix together. 5. Roll the paste into small balls 6. Steam the balls, by placing it in a steamer or idli plates, apply oil to the surface so that the balls doesnt stick much to the steamer. 7. Steam for about 10 mins and remove them and keep aside. 8. Now for the gravy, add 3tbsp of refined oil, wait for the oil to heat 9. Add mustard seeds and allow it to splash and break completely 10. Then add some chopped onions and fry till golden brown 11. Soak the tamarind (or) tamarind paste in water for bout 20 mins 12. Add the tamarind water to the golden brown fried onions 13. Now add, chilli powder, tumeric powder, coriander powder amp; salt. stir the gravy well. Allow it to boil 14. When the gravy starts boiling add the balls one by one into it. 15. Add about half cup of coconut milk to the gravy. 16. Allow the entire mixture to cook in low flame, till the gravy becomes thick. 17. Now garnish with some coriander leaves. 18. Serve it with rice amp; roti.






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