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Paratha is Indian flat bread that originated in the Indian subcontinent. Paratha is whole wheat flat bread and staple bread in north India.

About Recipe

How to make Parathas

(3 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Parathas
• Wheat flour - 2 cup.
• Salt - 1/2 teaspoons.
• Oil - to taste.
• Ghee/butter - 1/2 cup.
• Water - to taste.
If using Butter bring it room temparature.nbsp;nbsp;nbsp;nbsp;nbsp;
nbsp;nbsp;nbsp;nbsp; Mix flour salt amp; required water to make a dough consistency.
nbsp;nbsp;nbsp;nbsp; Rub oil over amp; knead it soft .Let it rest for an hour.

nbsp;nbsp;nbsp;nbsp; With a help of a rolling pin take a lemon sized dough .
nbsp;nbsp;nbsp;nbsp; Roll it to a a small roundnbsp; amp; apply some butter /ghee to it.
nbsp;nbsp;nbsp;nbsp; Fold into twonbsp; again fold the same. Start rolling to form a triangle.
nbsp;nbsp;nbsp;nbsp; Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
nbsp;nbsp;nbsp;nbsp; When it starts to get small bubbles turn around amp; add a small teasp of oil
nbsp;nbsp;nbsp;nbsp; around the paratha. When the brown spots appear take it out amp; keep it in an in a covered box amp; serve.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Mon Jan 21 2013

Hi! After I seen the video of paratha, I tried at my home and its very simple and easy to make. Everyone liked at our home. You are teaching style is excellent and easy to learn. Share more types of parathas... Thank you

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vahuser Posted on Sun Aug 23 2009

How many parathas will this recipe make?

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vahuser Posted on Mon Dec 08 2008

plz can u send me video for parathas recipe

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