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Parip Pradhaman ( Kerala Payasam)

parip pradhaman ( kerala payasam)
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Parip Pradhaman ( Kerala Payasam) Recipe, How To Make Parip Pradhaman ( Kerala Payasam) Recipe

this is a very important desert for any main functions like marriage , engagements , poojas etc

About Recipe

How to make parip pradhaman ( kerala payasam)

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
parip pradhaman ( kerala payasam)
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in parip pradhaman ( kerala payasam)
• Cardamon pods - 4 numbers.
• Coconut ( fresh grated) - 3 cup.
• Jagary - 1 cup.
• Yellow moong dal - 1 cup.
• Ghee - 5 tablespoons.
• Nuts ( cashewnut , resins ) - 1 cup.
hi sanjay i came across ur site while browsing to find a recipe for palak paneer . iam so happy to see videos of recipes . this makes it so easy to understand amp; cook . . thank u snjay for sharing ur recipes . i#39;ll post few more recipes next time .can u plese post a video of making jalebies. my husband likes it a lot . iam posting a recipe of parip pradhaman . my mother taught me . fry moong dal adding 1tbsp ghee till its pink in colour and pressure cook with 3 cups of water ( around 3 whistle) . also fry the nuts amp; keep aside. i usually soak jagary in little water just to dissolve it amp; the strain it amp; keep aside just to remove the impurities . when the cooker is little cool remove the weight amp; then add this jagary into the cooked moong dal keep it to cool it . the hot moong dal dissolve the jagary even more . meanwhile grind the coconut adding 1 cup water . i add cardamons at this point that is while grinding coconut so that the flavour of cardamon is transferred to the payasam amp; no bady gets to bite the outer skin ( my husband hates that) amp; drain it keeping the milk safe . lable it 1st milk . do not through the coconut residue . now again grind the coconut adding another cup of water .then again drain it keep aside this milk amp; lable it as 2nd milk . now again grind the coconut adding another cup of water drain it amp; keep aside labeling it 3rd milk . now mix the moong dal jagarry amp; 3rd milk amp; boil this mixture . keep stiring in between .. once this start to thicken put the heat to low amp; slowly add 2nd milk . keep stiring amp; boil it . boil for about 5 min. now again make the heat low amp; add 1st milk . just boil it .do not boil for long after adding the 1st milk add the fryed nuts . remove it from the flame . u can also add fryed cut pieces of kopra (dry coconut ) . enjoy the payasam

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