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Parsi Devilled Eggs

Parsi Devilled Eggs
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Parsi Devilled Eggs Recipe, How To Make Parsi Devilled Eggs Recipe

Parsi Cuisine refers to the traditional cuisine of the Parsis of India. These deviled eggs are quite addictive .

About Recipe

How to make Parsi Devilled Eggs

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Parsi Devilled Eggs
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Parsi Devilled Eggs
• Eggs, hard-cooked - 6 large.
• Fresh lime juice - 1 1/2 teaspoons.
• Honey - 1 teaspoons.
• Salt, or more to taste - 1/4 teaspoons.
• Jalapeño chile, - 1/2 teaspoons.
• Minced fresh cilantro - 1 teaspoons.
• Unsalted butter, softened - 1 teaspoons.
• Mayonnaise - 1/4 cup.
Method:
Shell the eggs, cut them lengthwise in half, and put the egg yolks in a small bowl. Set the egg whites aside. Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed. Stir in the mayonnaise and taste for lime and salt. Spoon the egg yolk mixture into the egg whites and let sit for 2 hours or overnight, in the refrigerator Bring to room temperature before serving.





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