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Parsi Dhansak Masala (hot)

Parsi Dhansak Masala (Hot)
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Parsi Dhansak Masala (hot) Recipe, How To Make Parsi Dhansak Masala (hot) Recipe

How to makeParsi Dhansak Masala (Hot)?How to cookParsi Dhansak Masala (Hot)?Learn the recipeParsi Dhansak Masala (Hot)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Parsi Dhansak Masala (Hot)

(2 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Parsi Dhansak Masala (Hot)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Parsi Dhansak Masala (Hot)
• Chilies - 5-10 numbers.
• Cinnamon sticks - 2 numbers.
• Bay leaves - 3 numbers.
• Cumin seeds - 1 1/2 tablespoons.
• Coriander seeds - 2 tablespoons.
• Green or black cardamom - 1 tablespoons.
• Black peppercorns - 2 teaspoons.
• Cloves - 1/2 teaspoons.
• Fenugreek seeds - 1 teaspoons.
• Black mustard seeds - 1 teaspoons.
• Mace - 1/2 tablespoons.
• Ground turmeric - 1/2 tablespoons.
Method:
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. General Directions: If chilies are used remove seeds from chilies. Dry roast the whole spices over a medium heat until the darken, stirring often to prevent scorching. Cool then grind into a powder. Dry roast any fresh leaves for a few minutes. Grind then add to mixture along with any powdered spices.





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