PARSI OMELETTE

Prep time : 5 mins

Cook time : 7 mins

Total time : 7 mins

Author :Vahchef

Main Ingredient : Egg

(14 ratings)

3 reviews so far

Servings : 2 persons

Published date : January 11, 2019

Ingredients used in PARSI OMELETTE

Method:

• Heat 1 tablespoon oil in a pan, add ginger garlic paste and saute it, until raw flavour is gone.
• Add onion, sugar and cook for 1 minute, then add tomatoes, coriander powder, garam masala powder, red chili powder, salt and saute it, later cook for 3-4 minutes.
• Take a bowl, add egg, pepper powder, salt and beat it.
• Once masala mixture is thickened give gaps like as shown in video reduce flame and pour egg mixture on top of it.
• Sprinkle fresh coriander leaves and cover it with lid and cook it.
• Flip and increase the flame and cook on other side also.
• Cut potato into very thin slices and deep fry in hot oil and transfer into a plate and keep aside.
• Transfer into serving plate and on its top garnish with deep fried potato slices.

Now Parsi Omelette is ready to serve with pav.