Parsi Pilau 1 recipe,video recipe,how to make Parsi Pilau 1 recipe

Parsi Pilau


Author johsna69 Servings 0 persons
Published October 10, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeParsi Pilau ?How to cookParsi Pilau ?Learn the recipeParsi Pilau by vahchef.For all recipes visit vahrehvah.com

Ingredients of Parsi Pilau

Ingredient Name Quantity Unit
Saffron threads  1/2 Teaspoons
Boiling water  2 Tablespoons
Ghee or Clarified butter  2 Tablespoons
Cardomon pods, crushed  4 Numbers
Cinnamon  1 1/2 Stricks
Black peppercorns  8-10 Numbers
Long grain rice  2 Cup
Hotwater  4 Cup
Salt   To Taste
lemon, grated  1 Numbers
Raisins  2 Tablespoons
Almonds, sliced, blanched  2 Tablespoons
Pistachios  2 Tablespoons


Directions
Place rice in a bowl. Soak saffron in boiling water for 10 minutes, then pour over rice and mix. Heat ghee in heavy saucepan, and stir-fry cardamom, cinnamon, cloves and peppercorns for about 2 minutes, till aroma emerges. Add rice and continue stir-frying for about 3 minutes, then pour in hot water and add salt and lemon rind. Stir rice well and bring to a vigorous boil. Then turn heat down very low and cook for 20 minutes, tightly covered. After 20 minutes, lightly fold in raisins, scattered over the and continue slow cooking for 5 more minutes. Serve garnished with almonds and pistachios. Serves 5-6 people.
About Recipe
How to make Parsi Pilau
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Parsi Pilau
Restaurant Style Parsi Pilau
Author : johsna69
Main Ingredient : Other
Servings : 0 persons
Published date : October 10, 2007
Ingredients used in Parsi Pilau
→ Saffron threads 1/2 Teaspoons.
→ Boiling water 2 Tablespoons.
→ Ghee or Clarified butter 2 Tablespoons.
→ Cardomon pods, crushed 4 Numbers.
→ Cinnamon 1 1/2 Stricks.
→ Black peppercorns 8-10 Numbers.
→ Long grain rice 2 Cup.
→ Hotwater 4 Cup.
→ Salt To Taste.
→ lemon, grated 1 Numbers.
→ Raisins 2 Tablespoons.
→ Almonds, sliced, blanched 2 Tablespoons.
→ Pistachios 2 Tablespoons.
How to make the recipe:
Place rice in a bowl. Soak saffron in boiling water for 10 minutes, then pour over rice and mix. Heat ghee in heavy saucepan, and stir-fry cardamom, cinnamon, cloves and peppercorns for about 2 minutes, till aroma emerges. Add rice and continue stir-frying for about 3 minutes, then pour in hot water and add salt and lemon rind. Stir rice well and bring to a vigorous boil. Then turn heat down very low and cook for 20 minutes, tightly covered. After 20 minutes, lightly fold in raisins, scattered over the and continue slow cooking for 5 more minutes. Serve garnished with almonds and pistachios. Serves 5-6 people.

Recipe Tips by vahchef for Parsi Pilau


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