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Parsi Pilau

Parsi Pilau
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Parsi Pilau Recipe, How To Make Parsi Pilau Recipe

How to makeParsi Pilau ?How to cookParsi Pilau ?Learn the recipeParsi Pilau by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Parsi Pilau

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Parsi Pilau
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Parsi Pilau
• Saffron threads - 1/2 teaspoons.
• Boiling water - 2 tablespoons.
• Ghee or clarified butter - 2 tablespoons.
• Cardomon pods, crushed - 4 numbers.
• Cinnamon - 1 1/2 stricks.
• Black peppercorns - 8-10 numbers.
• Long grain rice - 2 cup.
• Hotwater - 4 cup.
• Salt - to taste.
• Lemon, grated - 1 numbers.
• Raisins - 2 tablespoons.
• Almonds, sliced, blanched - 2 tablespoons.
• Pistachios - 2 tablespoons.
Method:
Place rice in a bowl. Soak saffron in boiling water for 10 minutes, then pour over rice and mix. Heat ghee in heavy saucepan, and stir-fry cardamom, cinnamon, cloves and peppercorns for about 2 minutes, till aroma emerges. Add rice and continue stir-frying for about 3 minutes, then pour in hot water and add salt and lemon rind. Stir rice well and bring to a vigorous boil. Then turn heat down very low and cook for 20 minutes, tightly covered. After 20 minutes, lightly fold in raisins, scattered over the and continue slow cooking for 5 more minutes. Serve garnished with almonds and pistachios. Serves 5-6 people.





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