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Parsi Pilau

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Parsi Pilau

Parsi Pilau Recipe, How To Make Parsi Pilau Recipe

How to makeParsi Pilau ?How to cookParsi Pilau ?Learn the recipeParsi Pilau by vahchef.For all recipes visit

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How to make Parsi Pilau

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Parsi Pilau
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : August 10, 2016

Ingredients used in Parsi Pilau
• Saffron threads 1/2 Teaspoons.
• Boiling water 2 Tablespoons.
• Ghee or Clarified butter 2 Tablespoons.
• Cardomon pods, crushed 4 Numbers.
• Cinnamon 1 1/2 Stricks.
• Black peppercorns 8-10 Numbers.
• Long grain rice 2 Cup.
• Hotwater 4 Cup.
• Salt To Taste.
• lemon, grated 1 Numbers.
• Raisins 2 Tablespoons.
• Almonds, sliced, blanched 2 Tablespoons.
• Pistachios 2 Tablespoons.
How to make the recipe:
Place rice in a bowl. Soak saffron in boiling water for 10 minutes, then pour over rice and mix. Heat ghee in heavy saucepan, and stir-fry cardamom, cinnamon, cloves and peppercorns for about 2 minutes, till aroma emerges. Add rice and continue stir-frying for about 3 minutes, then pour in hot water and add salt and lemon rind. Stir rice well and bring to a vigorous boil. Then turn heat down very low and cook for 20 minutes, tightly covered. After 20 minutes, lightly fold in raisins, scattered over the and continue slow cooking for 5 more minutes. Serve garnished with almonds and pistachios. Serves 5-6 people.

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